Webinar/Podcast
2022's Top 5 Most Valuable Multi-Location Initiatives
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In these times of economic uncertainty, multi-location operators have some advantages over single-location operators. They have more resources, multi-location personnel, and economies of scale.
They also have challenges that single location members do not, because they have more restaurants to operate.
To build success with our members who own and operate multiple locations we are presenting a special webinar targeted specifically to improving results in a multi-location restaurant organization.
For the first time, we will be sharing actionable current advice provided by industry expert Matthew Mabel and his company Surrender, Inc. a Dallas-based restaurant consulting firm that specializes in successful independent multi-unit results, growth, and ownership flexibility.
Matthew's clients have already received advice that has allowed them to:
- Beat the competition by providing the amount of hospitality guests demand
- Add 2 points or more to their bottom line – instantly
- Retain and develop managers who learn to take complete responsibility for their restaurants
- Hire senior management who increase results, strengthen companies and more than pay for themselves
- Enjoy the financial benefits of their life's work without selling
If you operate multiple restaurants or plan on becoming one soon, please join us to learn what other multi-unit operators have done to make real, tangible improvements to their brand and operating results.
About the Presenter:
Matthew Mabel
For nearly 3 decades Matthew Mabel, through his consulting company, Surrender, Inc., specializes in working with growth-oriented independent, primarily multi-unit restaurant organizations. Matthew is an experienced and talented entrepreneur, teacher, leader and communicator, who has started companies from scratch and re-invented existing business from within. Each step of his career has contributed to his ability to help others grow their businesses while having personal freedom and flexibility. As a restaurant industry leader, Matthew has been quoted extensively in the media about both industry and management issues. He is a frequent contributor to trade publications including Nation's Restaurant News, Restaurant Development + Design and Restaurant Startup and Growth. He is also a sought-after speaker for industry gatherings on topics of business growth, development and operations.
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Webinar/Podcast
Stop Raising Prices, Consider This Instead
Many operators cringe at the mere mention of adding a separate, new charge to their customers' checks.
Resources from Matthew:
Freedom and Flexibility Guide
Why You Need Senior Management in Your Multi-Unit Restaurant Company
