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Marketing continued

Displaying Matches 97 thru 114 of 114 Found.  BACK

AUDIO: How to Turn New Movers Into Regular Customers
AUDIO: How to Turn New Movers Into Regular CustomersWhen people move to a new city they have no dining patterns and no favorite restaurant. In fact, new residents are 5 times more likely to become loyal regulars than established residents. Learn how to conduct highly targeted, low cost marketing to reach and turn "new movers" in your area into regular customers at your restaurant. . . . . . more >>


How to Handle "Guests From Hell"
by Jim Laube
How to Handle "Complaining customers" are not "guests from hell." One's a potential threat, the others is actually doing you a favor. You need to tell the difference and do what's right for you, your people and your bottom-line. . . . more >>


How to Get Discounts of Up to 90% When Buying Advertising for Your Restaurant
by Jerry Minchey
A retired ad salesman, says "almost ALL restaurants paid me two to ten times more for their ads than what I was willing to sell them the ad for." In this article he reveals how to get the really big discounts when buying ads. . . . more >>


Restaurant Press Release Creator
Press releases can be a fabulous tool for promoting your restaurant, IF they are properly written and presented. Use this instant press release creation tool to create compelling press releases for your restaurant. . . . more >>


AUDIO: Marketing Best Practices of Independent Operators
AUDIO: Marketing Best Practices of Independent OperatorsListen to 3 successful operators, who have spent many years learning, implementing and testing a broad variety of marketing strategies and tactics in their own restaurants, reveal, in detail, their most successful & profitable marketing practices. . . . more >>


Planning Successful Menu Promotions
by Patricia Luebke
Planning Successful Menu PromotionsAn integrated menu promotion can boost sales, attract new customers and help you take advantage of seasonal foods. . . . more >>


ONLINE CALCULATOR: BOGO Discount Profit Calculator
ONLINE CALCULATOR: BOGO Discount Profit CalculatorUse this online calculator to quickly and easily project the break-even and profit potential of any Buy 1 Get 1 Free (BOGO) or Buy 1 get Another 1/2 Price discount promotion. . . . more >>


DOWNLOAD: Donation Tracking Form
DOWNLOAD: Donation Tracking FormRestaurants are constantly bombarded with requests for donations to a variety of charities and fundraisers. Unless you have a system for tracking these commitments, you'll end up an easy target for an ever-increasing number of causes. . . . more >>


SPECIAL REPORT: How To Turn New Movers Into New Money For Your Restaurant
by Michael Attias
SPECIAL REPORT: How To Turn New Movers Into New Money For Your RestaurantWhen people move to a new city they have no dining patterns and no favorite restaurant. Learn how to conduct highly targeted, low cost marketing to reach and turn "new movers" in your area into regular customers at your restaurant. . . . more >>


How to Cater to Kids (& why it can be very good for business)
by Pat Morris
A number of chains understand the size and importance of the kids market and they are rewarded with more sales and profit. Learn how independent restaurants can also appeal to kids with alternative methods to draw family business with other than "Kids Eat Free" . . . more >>


How to Handle Media Relations During a Crisis
by Patricia Luebke
How to Handle Media Relations During a CrisisYou don't have to search very far in any newspaper to find restaurant owners who suddenly and unexpectedly find themselves in the news. Learn how to respond to keep these issues from negatively impacting your restaurant. . . . more >>


10 Ways to Build Check Averages and Profitability
by Patrica Luebke
10 Ways to Build Check Averages and ProfitabilitySuccessful operators have to plan ways to increase check averages while increasing sales of the most profitable items. Here's how to price and promote your on- and off-menu offerings to leave the customer with the sense that he received value. . . . more >>


Get the Word Out: Preopening Media Relations for Startup Restaurants
by Patricia Luebke
Get the Word Out: Preopening Media Relations for Startup RestaurantsA media relations campaign is one of the most cost-effective forms of marketing available to any business. Here are some tips on how to harness the power of the media to your advantage, so you can see your restaurant splashed across the pages of your local newspapers, regional magazines, and featured on your community's television and radio stations. . . . more >>


How Coupons Create Customers
by Jennifer Foss
How Coupons Create CustomersDiscounting can be a powerful and effective marketing method, but if done improperly, it can also sabotage your efforts to acquire good customers. What to consider before offering discounts and coupons to drive new business . . . more >>


How to Dramatically Increase the Odds Your Direct Mail Gets Opened
by Bill Myers
How to Dramatically Increase the Odds Your Direct Mail Gets OpenedIf you want to significantly increase the chances of your direct mail offers being opened, follow the 'lumpy letter' strategy. Read about it and view a video with details in this article. . . . more >>


How to Prevent Gift Certificate Fraud & Abuse
by Chuck Gohn
Gift certificates can be an excellent source of sales, cash flow and profit. It can also be a source of fraud, abuse and an administrative hassle. Learn how to add safeguards and controls to make your gift certificate program . . .. . . . more >>


AUDIO: How to Outwit, Outmaneuver and Outmarket Your Most Formidable Competitors
AUDIO: How to Outwit, Outmaneuver and Outmarket Your Most Formidable CompetitorsIn 1994, Kamron Karrington purchased a run down pizza restaurant doing a dismal $3,000 of sales per week. Three years later that same restaurant chalked up sales of $1,600,000. In this program, Kamron shares some of the strategies and tactics he used to accomplish this amazing feat and how they can be applied to any restaurant. . . . more >>


Promote Your Restaurant Through Ad Specialties: They're the Little Things That Count
by Patricia Luebke
Promote Your Restaurant Through Ad Specialties:
They're the Little Things That Count"Ad specialties" are items such as pens, hats, calendars or T-shirts with your restaurant's name, logo and sometimes address, phone number or Web site URL printed on them. No matter how small your restaurant, promo specialties are within your budget. . . . more >>


Displaying Matches 97 thru 114 of 114 Found BACK 

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