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Staffing continued

Displaying Matches 97 thru 120 of 141 Found.  BACK NEXT

DOWNLOAD: Shift Roster
Use the Shift Roster as a quick reference to who is working the current shift, their scheduled start and finish times and a place to log in each employees' actual start and finish times as the shift progresses . . . more >>


DOWNLOAD: Restaurant Job Application - Spanish Version
A professional restaurant job application is an important tool for supporting a quality employee selection process. This Spanish version of our job application template will give you a head start on developing your own application. . . . more >>


Employees' Successful Suggestions Build Business and Morale
Employees' Successful Suggestions Build Business and MoraleHow well are you tapping into your employee's knowledge of your business? After all they're closer to your customers and processes than you are. Paying attention to employee suggestions can be very good for your business. . . . more >>


Delegate to Succeed
by Chef Michael Tsonton
Delegate to SucceedThe owner, chef or kitchen manager who micromanages or tries to handle every last detail is cheating himself and everyone else in the operation. Learn how proper delegation can get you off the path of doing all the work and on the road to managing more of your business. . . . more >>


How To Select a Prep Cook
by Chef Michael Tsonton
How To Select a Prep CookA prep cook should have a solid set of culinary skills. But hiring a prep cook on these skills alone is not enough. This article explores hands on interview techniques to help in the hiring of your next prep cook . . . more >>


DOWNLOAD: Restaurant Training Manual Templates - Spanish Edition
DOWNLOAD: Restaurant Training Manual Templates - Spanish Edition Training manuals are an essential element of a quality training program. The Spanish edition templates enable your Spanish speaking new hires to fully comprehend the entire training program for your restaurant. . . . more >>


DOWNLOAD: Alcohol Management Training - Spanish Version
DOWNLOAD: Alcohol Management Training - Spanish Version This Spanish version of our Alcohol Management Program helps you to teach your Spanish speaking workers the importance of practicing responsible alcohol service. . . . more >>


DOWNLOAD: Job Description Templates-Spanish Version
DOWNLOAD: Job Description Templates-Spanish VersionJob descriptions are a vital tool for communicating your expectations of each employee. These Spanish versions of our popular templates give you the option of providing job descriptions in either English or Spanish . . . more >>


DOWNLOAD: Tip Declaration and Tipout Worksheet
DOWNLOAD: Tip Declaration and Tipout WorksheetUse this customizable form for servers to calculate the tipout share amount for bussers, bartenders, and other positions that share tips. This form also allows for an adjusted Tip Declaration for IRS reporting purposes . . . more >>


Drugs and Money - The Seamier Side of Managing the Back of the House
by Patricia Luebke
Drugs and Money - The Seamier Side of Managing the Back of the House Kitchen management requires constant attention when dealing with staff issues. Two common issues confronting chefs and kitchen managers include dealing with drug or alcohol abuse, and lending money to the back of the house staff. Learn how other operators deal with these issues . . . more >>


Why Do Workers Leave?
by Bill Marvin, The Restaurant Doctor
Why Do Workers Leave?You can certainly conduct your own surveys to find out what your staff thinks about working for you. However, the odds are that the reasons for any staff discontent will be found on the following list. If you want to dedicate time and money to improve your restaurant, direct it toward the following areas. . . . more >>


DOWNLOAD: Interview Rating Sheet
The Interview Rating Sheet helps you determine the candidate's suitability for the position as you conduct the interview. Use this form to help in the evaluation process when hiring new employees . . . more >>


How to Interview & Select Your Startup Staff
by Chris Tripoli
How to Interview & Select Your Startup StaffProperly executed, a methodical approach to the interview process can help you find the best candidates and sidestep costly errors, including asking questions that might suggest discriminatory hiring practices or not getting enough information to size up the attitude and skills on an candidate. . . . more >>


Proper Footwear for the Back of the House
by Chef Michael Tsonton
Proper Footwear for the Back of the HouseHaving proper footwear is a must for anyone working in a restaurant kitchen. Find out which types of shoes are appropriate for the kitchen and how some operators are putting their best foot forward in helping their kitchen staff maintain safety and comfort . . . more >>


How to Build Your Kitchen Team
by Chef Michael Tsonton
How to Build Your Kitchen TeamTurnover is one of the chef's worst enemies. The cost of training and mistakes made before the cook is up to speed can affect the bottom line. Such costs can best be avoided when dollars allocated to training are spent on the right candidate . . . more >>


Choosing the Right Sous-Chef
by Chef Michael Tsonton
Choosing the Right Sous-ChefThe true measure of an executive chef can be found in the skills and practices of the sous-chef. Here are some valuable tips for selecting your kitchen's second-in-command . . . more >>


DOWNLOAD: Anti-Discrimination Guidelines
There are many questions that are illegal to ask of job applicant. To avoid charges of discrimination you and your people involved in interviewing a . . . more >>


DOWNLOAD: Employee Shift Roster
The Shift Roster is a form for having quick reference to who is working the current shift, their scheduled start and finish times and a place to log . . . more >>


DOWNLOAD: Hourly Labor Cost Worksheets
Excel spreadsheet templates to help you quickly and easily calculate your hourly labor cost by the day and week. Many restaurant timekeeping systems . . . more >>


The H-2B Visa Cap and Possible Strategies to Keep It From Hamstringing Your New Operation
by Jorgelina Araneda, Esq.
The H-2B Visa Cap and Possible Strategies
to Keep It From Hamstringing Your New OperationIf you rely upon H-2B visas to fill short-term workforce demand, this article intends to help you understand the laws and possibly formulate a strategy to avoid being hamstrung by recent severe limitations on visa allocations in this country. . . . more >>


DOWNLOAD: Bartender Training Manual Template
DOWNLOAD: Bartender Training Manual TemplateThorough, complete and easy-to-understand employee training manuals are a must for any restaurant wanting to create superior dining experiences for every guest. Download our complete Bartender Training Manual Template for a headstart on creating your own. . . . more >>


How to Conduct Effective Pre-Shift Meetings
by Susan Dickson
How to Conduct Effective Pre-Shift MeetingsA lineup or pre-shift meeting is a staff meeting held prior to the start of a new shift. They are critical to some establishments and almost every restaurant can benefit from them. Here's an overview of how to conduct an effective lineup, including a checklist to keep you on track at your next pre-shift meeting. . . . more >>


AUDIO: Making Better Hiring Decisions with Prescreen Testing
AUDIO: Making Better Hiring Decisions with Prescreen TestingDeciding what job applicants to hire or not hire may be the single most important decision you make. The quality & characteristic of our staff affects everything in your restaurant as well as it's ultimate success. Staffing specialist Mike Hopkins shares his method for improving your ability to make better hiring decisions . . . more >>


DOWNLOAD: Employment Agreement Template
There are many benefits to executing an Employment Agreement with your key employees. By formally outlining your policies, you can protect yourself and avoid legal problems later. . . . more >>


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