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Displaying Matches 93 thru 138 of 185 Found.  BACK NEXT

DOWNLOAD: Food Cost Yield Calculator
DOWNLOAD: Food Cost Yield CalculatorThe Food Cost Yield Calculator is a flexible Microsoft Excel? set of spreadsheets designed to aid restaurant owners, chefs, and managers in determining the true cost of the raw products used to produce menu items. . . . more >>


DOWNLOAD: Competitor Pay Rate Survey
DOWNLOAD: Competitor Pay Rate SurveyIf you want to know what the market pay rates are for restaurant staffing in your area, begin by finding out what your competition is paying. Use this form to collect and record the pay rates of area restaurants for simlilar job positions . . . more >>


DOWNLOAD: Server Sidework Checklist
DOWNLOAD: Server Sidework ChecklistServers have sidework duties in addition to their primary service tasks. So that these tasks are completed consistently, it's important to have detailed checklists so that everyone knows what they're responsible for. Download a sample and learn how to quickly create your own detailed sidework checklists. . . . more >>


DOWNLOAD: POS Evaluation Worksheet
DOWNLOAD: POS Evaluation WorksheetSelecting a POS system is one of the most important decisions a restaurant operators makes. The POS Evaluation Worksheet lists the many features to consider in choosing a POS. Use it as a tool to organize and compare the features of different POS systems. . . . more >>


DOWNLOAD: Competitor Review
With the economic slowdown, the always dynamic restaurant industry has become even more so. Like you, your competition is making changes. Here's a tool to find out what the other restaurants in your immediate market area are doing so you can develop strategies to compete with them more effectively. . . . more >>


DOWNLOAD: Guest Comment Card - Spanish Version
DOWNLOAD: Guest Comment Card - Spanish VersionThis is the Spanish version of our popular Guest Comment Card download. Ideal for use in markets where Hispanic populations are the predominant demographic. Everything is in Spanish except the return mailing address . . . more >>


DOWNLOAD: Period Sales and Labor Log Sheet
DOWNLOAD: Period Sales and Labor Log SheetUse this Excel spreadsheet form to quickly and easily keep track of daily sales, check average, sales per labor hour and much more. Each worksheet has space to record daily totals for up to five weeks each period - all on one form. Built-in formulas keep daily, weekly and period totals for several key profitability indicators . . . more >>


DOWNLOAD: QSR Training Manual Templates
DOWNLOAD: QSR Training Manual TemplatesHaving comprehensive, easy-to-understand training manuals for every position in your QSR is vital for new employees to learn to perform their jobs the "right way." Use these templates as a guide to create your own detailed training manuals for cashier/counter, drive-thru, lobby, prep cook, line cook, expediter . . . more >>


DOWNLOAD: New Restaurant Opening Manual - Spanish Edition
DOWNLOAD: New Restaurant Opening Manual - Spanish EditionWhile every new restaurant opening has it's unique requirements, this 50 page manual - now in Spanish - can be a useful guide to anticipate, organize and plan the primary activities that every new restaurant must execute well to have a successful opening. Includes weekly checklists, forms, schedules for procuring products, services, marketing activities, employee hiring, training & more. . . . more >>


DOWNLOAD: FSR Inventory Spreadsheet
DOWNLOAD: FSR Inventory SpreadsheetMake counting and calculating your end of month food and beverage inventory easier and more accurate with this spreadsheet designed for Full Service Restaurants. Invest a few hours to enter your specific products and unit prices and thereafter, the form will do all the extensions and total your categories automatically. . . . more >>


DOWNLOAD: Weekly Planning Guide Template
DOWNLOAD: Weekly Planning Guide TemplateCarrying out your restaurant's annual plan is done one week at a time. Managers who excel in weekly planning tend to be more knowledgeable of unit profitability and shift preparedness. Use this template as a guide to create your own weekly agenda form. . . . more >>


DOWNLOAD: Social Media Policy Template for Restaurants
DOWNLOAD: Social Media Policy Template for RestaurantsFollowing the Domino's YouTube fiasco restaurant operators became aware of the downside risks of unofficial social media activities by their employees. The first step in protecting your restaurant is by informing your employees with a thorough, easily understood policy about what is appropriate use of social media sites and what is not. . . . more >>


DOWNLOAD: Rent Reduction Request Letter
DOWNLOAD: Rent Reduction Request LetterHaving a hard time paying your rent? It may be time to talk to your landlord for relief. As demand for lease space softens, national chains as well as independents are obtaining rent reductions of 10%, 20% and even more. Use this template to notify your landlord, make your case and set the tone for a successful outcome. . . . more >>


DOWNLOAD: Catering Agreement Template
It's important to communicate your catering bids and proposals in a professional, clear and organized manner. The Catering Proposal template includes a cover letter, proposal form and a quick catering/event agreement which are referred to as your restaurant's "Catering Policies." . . . more >>


DOWNLOAD: Waiter & Waitress Training Manual Template
DOWNLOAD: Waiter & Waitress Training Manual TemplateThorough, complete and easy-to-understand employee training manuals are a must for any restaurant wanting to create superior dining experiences for every guest. Download our complete Waiter/Waitress Training Manual Template for a headstart on creating your own. . . . more >>


DOWNLOAD: Restaurant Application for Employment
Having a complete and legally sound employment application is the first step to a quality hiring process. This template will give you a head start on developing your own application. It includes authorizations for additional employment screen steps such as drug testing, background checks and other procedures that may now or at some time be part of your screening and evaluation process. . . . more >>


DOWNLOAD: Guest Comment Card
DOWNLOAD: Guest Comment CardIt's estimated that only 1 in 20 people will complain if they have a problem in a restaurant. The problem for the operator, is that many of these people simply don't come back. Make it easy to get customer feedback with a quick, convenient Guest Comment Card system. . . . more >>


DOWNLOAD: Server Training Manual Template
DOWNLOAD: Server Training Manual TemplateThorough, complete and easy-to-understand employee training manuals are a must for any restaurant wanting to create superior dining experiences for every guest. Download our complete Server Training Manual Template for a headstart on creating your own. . . . more >>


DOWNLOAD: Employee Surveys
Ever wonder what your employees think about working in your restaurant? It's one of the most valuable things you can know. Unhappiness with supervisors, management styles, working conditions, lack of supplies and poor equipment can keep your employees from doing their best or cause them to quit. Use these forms to find out what your employees are "really' thinking. . . . more >>


DOWNLOAD: Restaurant Internal Control Checklist
DOWNLOAD: Restaurant Internal Control ChecklistIndependent restaurants lose lots of money due to fraud & theft often because of poor or non-existent internal controls. Improve your controls & reduce your exposure to losses by implementing these essential restaurant internal controls in the areas of cash, purchasing, payroll and accounting. . . . more >>


DOWNLOAD: Service Steps Chart for Full Service Restaurants
DOWNLOAD: Service Steps Chart for Full Service RestaurantsGreat service begins by knowing the basic steps of service that guests expect. This customizable chart can be used in training your staff the basic service steps expected for all full service restaurant concepts. . . . more >>


DOWNLOAD: Non-Binding Letter of Intent
You think you've found the perfect location so you want to start negotiating a deal with the landlord. Get the negotiations off to a good start by presenting the landlord with a NON-BINDING LETTER of INTENT (Triple Net Lease). It will help document the negotiations & gets the relevant issues on the table. . . . more >>


DOWNLOAD: Menu Evaluation Worksheet
How do you decide whether to add a new item to your menu? It's an important decision. Using the Menu Item Evaluation Worksheet will give you an orga . . . more >>


DOWNLOAD: Daily Sales Plus Labor Summary
DOWNLOAD: Daily Sales Plus Labor SummaryMonitor your daily and weekly labor expenses as compared to sales and to labor targets that you choose. A very powerful tool for controlling one of your biggest costs. Choose between Full Service and Quick Service formats. . . . more >>


DOWNLOAD: Buffet Cost Tracking Template
DOWNLOAD: Buffet Cost Tracking TemplateAdding a buffet line to your menu selection can be a powerful sales building tool, especially for those slow nights that just never seem to draw enough customers. A successful buffet not only requires fresh and appetizing food, it also needs to have a balanced selection of low, medium, and higher cost items. . . . more >>


DOWNLOAD: Bank Reconciliation Template
DOWNLOAD: Bank Reconciliation TemplateEven in our electronic age banks still make mistakes. If your bank missed just one of your hundreds or even thousands of deposits, would you know it? Probably not, if nobody is reconciling your checking account. . . . more >>


DOWNLOAD: Weekly Cash Flow Worksheet
Even if your restaurant is profitable, your cash balance ebbs and flows. It's no fun having to scramble for the cash to make payroll. Use this simple but highly useful worksheet to better anticipate and respond to your constantly changing cash position. . . . more >>


DOWNLOAD: Chef-Kitchen Manager Bonus Evaluation/Review
DOWNLOAD: Chef-Kitchen Manager Bonus Evaluation/ReviewHow does your Kitchen Manager or Chef know if they're meeting expectations for their bonus plan if you never tell them? Use the Chef-Kitchen Management Bonus Plan Evaluation/Review to provide constructive feedback on how they are doing and ways to improve their performance. This form will help you step back and look at how they are performing in all the major areas of responsibility. . . . more >>


DOWNLOAD: Restaurant Gift Certificate Tracking Form
DOWNLOAD: Restaurant Gift Certificate Tracking FormManaging outstanding gift certificates for your restaurant can be a daunting task if you don't have a system in place. This spreadsheet form helps you track the certificates you sell, including amounts issued, redeemed, and remaining balances . . . more >>


DOWNLOAD: Blind Staffing Labor Schedule Planner
DOWNLOAD: Blind Staffing Labor Schedule PlannerThis is one powerful tool that every restaurant operator should be using! Designed to help you schedule every labor hour of the day to provide you with instant feedback of the costs associated with your scheduling decisions. . . . more >>


DOWNLOAD: Customer Allergic Notice Form
DOWNLOAD: Customer Allergic Notice FormThe Customer Allergic Notice form can be used to alert the kitchen staff as to guests requests to omit ingredients from their order. When alerted, the wait staff simply has the guest fill out the card and then turns the card in with the food order so that the kitchen and expeditor are alerted as well . . . more >>


DOWNLOAD: Telephone Answering Procedures
DOWNLOAD: Telephone Answering ProceduresA telephone call is often a potential guest's first impression of your restaurant. It can either encourage or discourage them from coming to you or going somewhere else. Don't leave it to chance! Use the Telephone Answering Procedures to train your people to be professional and courteous on the phone. . . . more >>


DOWNLOAD: Mystery Shopper Report
DOWNLOAD: Mystery Shopper ReportSurveys reveal that over 90% of dissatisfied customers don't complain. All too often they leave and don't return. Do you really know what your restaurant looks like from the eyes of a guest? One way to find out is to employ mystery shoppers. Use this 70-point shopper report to evaluate your restaurant's dining experience from your guests' point of view. . . . more >>


DOWNLOAD: Competitor Pricing Survey
DOWNLOAD: Competitor Pricing SurveyIf you want to know what price restaurant or bar customers will pay for your menu items, begin by finding out what your competition is charging. Use this form to collect and record prices your competors charge for simlilar food or bar menu items . . . more >>


DOWNLOAD: Employee Evaluation of Manager
Often, employees don't leave restaurants, they leave managers. Do you have a manager who is negatively impacting your morale, productivity, turnover and success? Find out quickly by learning what your employees think. . . . more >>


DOWNLOAD: Peer Review and Self-Evaluation Job Performance Forms
DOWNLOAD: Peer Review and Self-Evaluation Job Performance FormsYou can't see everything. So how do your employees REALLY perform (when you're not watching)? How do your employees think about their own job performance & that of their co-workers? By seeing your employees through the eyes of your staff, you'll be better informed on the things each employee does well and which areas need improvement. . . . more >>


DOWNLOAD: Screening Interview Form
DOWNLOAD: Screening Interview FormOriginally developed by a large chain to identify those traits found to be most common in their very best hourly employees. This proven tool will tell you whether an applicant is likely to be a winner or loser in 5 minutes. Use it to improving the quality of your hiring starting today! . . . more >>


DOWNLOAD: Server/Cashier Checkout Sheet
Poor checkout procedures often lead to more theft and other cash recording problems. Use the Checkout Sheet as a foundation for a more organized and secure checkout process. . . . more >>


DOWNLOAD: Menu Cost Allocation Tool
DOWNLOAD: Menu Cost Allocation ToolWhether it's table condiments, chips and salsa, bread and butter, or frying oil; every restaurant has food products that make it difficult to allocate cost to specific menu items. The Menu Cost Allocation Tool provides a means for evaluating and distributing the cost of non-menu specific ingredients. . . . more >>


DOWNLOAD: New Hire Checklist
DOWNLOAD: New Hire ChecklistDownload this checklist to verify that you've collected the many forms and other pieces of information necessary when hiring a new employee such as Employment Application, Uniform Agreement, W-4, I-9, Emergency Information Sheet, etc. Also, document company materials such as training manuals, employee handbooks, etc., that they have received . . . . . . more >>


DOWNLOAD: Requisition/Transfer Form
DOWNLOAD: Requisition/Transfer FormTransferring product between stores can cause cost control problems if they are not tracked properly. Use the store transfer form to record product movement between multiple restaurants or profit centers . . . more >>


DOWNLOAD: Catering & Banquet Price Sheet Template
DOWNLOAD: Catering & Banquet Price Sheet TemplateMany caterers offer tiered pricing based on the # of guests expected. Having a quick-reference price guide allows you to quickly quote prices based on varying guest counts . . . more >>


DOWNLOAD: Sample Restaurant Business Plans
DOWNLOAD: Sample Restaurant Business PlansGet design, content and other ideas for your own restaurant business plan from our sample plans for a casual-theme, seafood concept and a quick-serve Mexican restaurant venture. . . . more >>


DOWNLOAD: Employee Acknowledgement of Receiving Procedures
DOWNLOAD: Employee Acknowledgement of Receiving ProceduresIt's crucial that employees who check in products at your back door understand the importance of what they do. Use this form to ensure that those people know exactly what is expected by having them review and sign this document & place it in their personnel file. . . . more >>


DOWNLOAD: Recipe Manual Template
Use this Microsoft Excel® workbook to document all of your recipes to ensure consistency and control cost. This is a great tool for creating your own recipe manual and calculate the cost of your recipes and menu items. . . . more >>


DOWNLOAD: Server Checkout Summary
The Server Checkout Summary can be used to help managers keep up with server checkouts and the collection of cash for each shift. Just enter the sales for your POS Server Report than post actual receipts to determine cash owed by server. . . . more >>


Displaying Matches 93 thru 138 of 185 Found BACK NEXT

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