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Displaying Matches 80 thru 94 of 458 Found.  BACK NEXT

How to Create a Winning Restaurant Business Plan
How to Create a Winning Restaurant Business PlanMany RO.com members cite that having a sound business plan was the single most important ingredient in making their new business a reality. During the startup phase, your business plan will have a direct bearing on your ability to get a loan, obtain investors and even secure a lease. Learn how to prepare an impactful restaurant business plan. . . . more >>

FAQs on the Employer Shared Responsibility Provisions of Obamacare
Brought to you by Shepard & Walton Life
FAQs on the Employer Shared Responsibility Provisions of ObamacareIn December 2012 the IRS issued the following legislative brief on the Affordable Care Act "pay or play" requirements on large employers who do not offer coverage or offer coverage that is either unaffordable or does not provide minimum value. The brief contains the IRS' questions and answers on this topic. . . . more >>

What Do Customers Want?
What Do Customers Want?Sigmund Freud is often quoted as saying, "What do women want?" He never figured it out, but you may do better in figuring out what customers want. This list provides you with a list of customers' desires that you can emphasize in your restaurant. . . . more >>

Restaurant Failure Rates Recounted: Where Do They Get Those Numbers?
by G. Sidney
Restaurant Failure Rates Recounted: Where Do They Get Those Numbers?Failure and attrition is a fact of life in business. Painting an unrealistic picture of restaurant startups may build drama on television (NBC's "The Restaurant"), but it does little to support the hopes and dreams of those wanting to enter and improve the restaurant landscape. . . . more >>

DOWNLOAD: Employee Performance Evaluation Forms
DOWNLOAD: Employee Performance Evaluation FormsHow do employees know how they're doing if you never tell them? Use the Employee Performance Evaluation to give your employees constructive feedback on how they are doing and ways to improve (and document) their performance. . . . more >>

Critical Numbers: A Weekly Report Every Restaurant Should Prepare
by Jim Laube
Critical Numbers: A Weekly Report Every Restaurant Should PrepareChain operators are serious about what they do. Here's one report that every chain restaurant prepares each week and how they use it keep their key costs areas in check. Find out an easy way you can do it and add 2%-4% of your sales to your bottom line! . . . more >>

The Easiest Way to Cut Your Food Cost 10%
by Bill Marvin, The Restaurant Doctor
The Easiest Way to Cut Your Food Cost 10%Contrary to what most of us, who have grown up in this business have been taught, an ongoing competitive bidding program that revolves around using lots of vendors, comparing bids, price shopping and buying from the lowest bidder NOT only doesn't save you any money but ends up costing you in several ways. . . . more >>

DOWNLOAD: Customer Database Template
DOWNLOAD: Customer Database TemplateThis download features an Excel spreadsheet that can be used to build your own customer database for birthday clubs and other promotions. It also includes a printable form for customers to fill in their contact information. . . . more >>

ONLINE WORKSHOP: How a Simple Birthday Club Results in 50% More Sales!
ONLINE WORKSHOP: How a Simple Birthday Club Results in 50% More Sales!Pat Vaselakos' quick serve restaurant's sales were stagnant & even declined for 4 years after opening. Then, she started a birthday club & her sales went up OVER 50% in three years! In her amazing success story, she'll show you exactly how she did it and how you can too. . . . more >>

How to Calculate & Track Your Marketing ROI
by Joe Erickson
How to Calculate & Track Your Marketing ROIRestaurant operators may differ on how they market and promote their restaurants, but nobody wants to throw money down the drain. Learn how to plan and track your marketing investment dollars so that you can clearly determine what marketing activities are worth repeating and which ones should be modified or dropped. . . . more >>

DOWNLOAD: The Ultimate Customer Comment Card
DOWNLOAD: The Ultimate Customer Comment CardCustomer loyalty is the key to sustainable profit and growth in the restaurant business and you can create more of it, IF, you respond to what your customers love and don't love about your restaurant. Use the Ultimate Customer Comment card to get the best feedback you'll ever get about how to improve the customer experience in your operation. . . . more >>

DOWNLOAD: QSR Inventory Spreadsheet
DOWNLOAD: QSR Inventory SpreadsheetMake counting and calculating your end of month food and beverage inventory easier and more accurate with this spreadsheet designed for Quick Service Restaurants. Invest a few hours to enter your specific products and unit prices and thereafter, the form will do all the extensions and total your categories automatically. . . . more >>

Survey: Restaurant Labor Cost 2013
Survey: Restaurant Labor Cost 2013 This survey helps startup restaurants evaluate how much staff they need and what they will need to pay. The results are complemented by in depth analysis to help you in your comparisons to your particular establishment or concept-to-be . . . more >>

DOWNLOAD: Restaurant Business Plan Financial Models
DOWNLOAD: Restaurant Business Plan Financial ModelsTo the majority of potential lenders and investors, the financial section will be the most important part of your business plan. Even if the other sections of your plan are impeccable, the financials will still make or break your presentation. Use this series of Excel worksheets to prepare a comprehensive, professional and convincing financial section for your business plan. . . . more >>

SUCCESS STORY: How Relentless Marketing Propels This Restaurant's Growth (even in a recession)
SUCCESS STORY: How Relentless Marketing Propels This Restaurant's Growth (even in a recession)RO.com member Misty Young is a passionate & relentless marketer of her family restaurant. In this webcast Misty tells us how they've been able to recover from the brink just a few years ago to become a successful business about to open their 3rd location. . . . more >>

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