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Displaying Matches 76 thru 90 of 450 Found.  BACK NEXT

How to Calculate & Track Your Marketing ROI
by Joe Erickson
How to Calculate & Track Your Marketing ROIRestaurant operators may differ on how they market and promote their restaurants, but nobody wants to throw money down the drain. Learn how to plan and track your marketing investment dollars so that you can clearly determine what marketing activities are worth repeating and which ones should be modified or dropped. . . . more >>


DOWNLOAD: The Ultimate Customer Comment Card
DOWNLOAD: The Ultimate Customer Comment CardCustomer loyalty is the key to sustainable profit and growth in the restaurant business and you can create more of it, IF, you respond to what your customers love and don't love about your restaurant. Use the Ultimate Customer Comment card to get the best feedback you'll ever get about how to improve the customer experience in your operation. . . . more >>


Industry Survey: Restaurant Labor Cost 2013
Industry Survey: Restaurant Labor Cost 2013 This survey helps startup restaurants evaluate how much staff they need and what they will need to pay. The results are complemented by in depth analysis to help you in your comparisons to your particular establishment or concept-to-be . . . more >>


DOWNLOAD: Restaurant Business Plan Financial Models
DOWNLOAD: Restaurant Business Plan Financial ModelsTo the majority of potential lenders and investors, the financial section will be the most important part of your business plan. Even if the other sections of your plan are impeccable, the financials will still make or break your presentation. Use this series of Excel worksheets to prepare a comprehensive, professional and convincing financial section for your business plan. . . . more >>


SUCCESS STORY: How Relentless Marketing Propels This Restaurant's Growth (even in a recession)
SUCCESS STORY: How Relentless Marketing Propels This Restaurant's Growth (even in a recession)RO.com member Misty Young is a passionate & relentless marketer of her family restaurant. In this webcast Misty tells us how they've been able to recover from the brink just a few years ago to become a successful business about to open their 3rd location. . . . more >>


WEBCAST: Essential Food Cost Controls for Independent Restaurants
WEBCAST: Essential Food Cost Controls for Independent RestaurantsIn this comprehensive 2-part program, you and your entire staff can learn how to "significantly" improve the management and control of your entire food production process from purchasing, receiving, storage, preparation to settlement. . . . more >>


DOWNLOAD: Cell Phone Policy Template for Restaurants
DOWNLOAD: Cell Phone Policy Template for RestaurantsCell phone use by your restaurant staff during business hours not only reduces productivity - it can also lead to negative guest perception and poor customer service. Having a consistent policy regarding cell phone use is a must in the business world - especially for restaurants. . . . more >>


DOWNLOAD: Restaurant Kickback and Gift Policy Template
DOWNLOAD: Restaurant Kickback and Gift Policy TemplateAn occasional trip to a ballgame or concert tickets may not be much of a problem, but at some point, gifts from suppliers can influence employees' decisions and affect who they decide to or continue to buy from. This template will provide you with a starting point to formulate your own concise policy on kickbacks, gifts and gratuities and communicate that policy clearly to your managers and employees. . . . more >>


Don't Let Theft Happen in YOUR Business: What Every Independent Operator Should Know About Essential Restaurant Controls
by Jim Laube
Don't Let Theft Happen in YOUR Business: What Every Independent Operator Should Know About Essential Restaurant ControlsRestaurants are prime targets for theft. You've got what thieves want; namely food, liquor &, of course, CASH. The National Restaurant Association estimates that the typical independent restaurant loses 4% to 5% of sales to theft every year. This article gives you practical, easy to implement controls and procedures that every operators needs to know to protect their valuable products and cash. . . . more >>


Industry Survey: How Much Does it Cost to Open a Restaurant?
Industry Survey: How Much Does it Cost to Open a Restaurant?If you're planning on opening a restaurant you'll want to learn from the opening experiences of over 700 operators. These independents reveal, in detail, what it cost to open their restaurant as well as other highly insightful opening information. . . . more >>


DOWNLOAD: New Restaurant Opening Manual
DOWNLOAD: New Restaurant Opening ManualWhile every new restaurant opening has it's unique requirements, this 50 page manual can be a useful guide to anticipate, organize and plan the primary activities that every new restaurant must execute well to have a successful opening. Includes weekly checklists, forms, schedules for procuring products, services, marketing activities, employee hiring, training & more. . . . more >>


DOWNLOAD: Restaurant Job Descriptions
DOWNLOAD: Restaurant Job DescriptionsComplete and accurate job descriptions for each position in your restaurant is a necessity today. Job descriptions describe the role you're asking your people to play in your restaurant and they help your employees to understand their duties, responsibilities and the results and standards of work they need to achieve. . . . more >>


How to Manage Online Customer Reviews
by Amelia Levin
How to Manage Online Customer ReviewsFor better or for worse, Yelp, TripAdvisor, Zagat and other online user review sites are here to stay, just as social media continues to become the wave of the future. If you're doing everything right - your food is good, your service top notch, your house is clean and running smoothly - you'll get great reviews, if not, it's time to take a closer look at your restaurant. . . . more >>


WEBCAST: Why Your Restaurant Should Have a Facebook Page & How to Get Started
WEBCAST: Why Your Restaurant Should Have a Facebook Page & How to Get StartedNo matter the type of restaurant, your business would likely benefit from having a Facebook page. Many RO.com members tell us their Facebook page helps them stay in touch with their current customers and get new ones.Learn how to setup a new Facebook page that will save you time and effort and help you maximize your Facebook page's value and effectiveness. . . . more >>


Increase Inventory Turnover, Lower Food Cost
by Jim Laube
Increase Inventory Turnover, Lower Food CostAlthough there are very few "absolutes" in the restaurant business, if there is one this it is. Increasing inventory turnover means lower food cost. Period. Every time we've seen operators reduce their inventory levels, thereby increasing inventory turnover, their food cost goes down. Find out why and how you can this in your restaurant. . . . more >>


Displaying Matches 76 thru 90 of 450 Found BACK NEXT

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Matters of Taste Bakery Market Café
Honolulu, HI


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Hizzoner's Uptown Deli
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Pappa's Bossier
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Route Restaurants
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StageCoach Station
Miles City, MT


RestaurantOwner.com's business plan template absolutely hits the mark. Its contents are thorough, pertinent, applicable and text book perfect. My company literally saved thousands on a business plan by simply downloading RO.com's template.

Steve Paoli
Mission Bay Foods
San Francisco, CA


We're here in the 18th hour of putting together our business plan for our new and most expensive restaurant #3. Using your spreadsheets has made this the easiest business plan we've put together and we're all giggling at how much fun it is...this is the most value I have ever received for any membership in any organization....ever. Keep up the exceptional work!

Rob Page
The Bisbee Grille
Bisbee, AZ