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Displaying Matches 5 thru 19 of 614 Found.  BACK NEXT

How to Use the Power of Checklists to Improve Your Restaurant's Consistency and Efficiency
by Gary S. Worden
How to Use the Power of Checklists to Improve Your Restaurant's Consistency and EfficiencyIn the hubbub of a busy restaurant, with many, many moving parts, it is easy to overlook little items. Consider everything that goes through a new server's head as he or she approaches a table of six diners. Water, bread service, remembering the daily specials…We're only human. And that's why we need checklists. . . . more >>


Moving Up:Turning a Line Cook Into a Sous-Chef
by Joe Abuso
Moving Up:Turning a Line Cook Into a Sous-ChefThe position of sous-chef or assistant kitchen manager is one of the most important slots for a restaurateur to have to fill. Here we look at the kind of skills you should be developing in your cooks to step into this role. . . . more >>


DOWNLOAD: QSR Training Manual Templates
DOWNLOAD: QSR Training Manual TemplatesHaving comprehensive, easy-to-understand training manuals for every position in your QSR is vital for new employees to learn to perform their jobs the "right way." Use these templates as a guide to create your own detailed training manuals for cashier/counter, drive-thru, lobby, prep cook, line cook, expediter . . . more >>


The Case for Creating a Mobile App for Your Restaurant
by Allison Wollam
The Case for Creating a Mobile App for Your RestaurantThe question for every independent in the digital age is can you afford not to take advantage of changes in how people find and review where they want to dine out. You have to ask yourself how your restaurant might build sales on the back of this well-established shift. . . . more >>


DOWNLOAD: Speed Interview Rating Form
DOWNLOAD: Speed Interview Rating FormA spin off on speed dating, speed interviewing is a series of short, individual conversations between a job candidate and some of the restaurant's hourly team members. Giving a candidate the chance to speak with employees is a smart way to test for likeability and compatibility from a perspective an owner or manager might miss. . . . more >>


DOWNLOAD: Restaurant Marketing Promotion Tracking Template
DOWNLOAD: Restaurant Marketing Promotion Tracking TemplateMany restaurants spend from 2-4% of revenue on marketing. The most successful ones track their promotions so they "know" which ones work & which don't. Use this template so you can concentrate your efforts & dollars on your most productive marketing activities. . . . more >>


How to Cope With Minimum-Wage Increases
by Joe Erickson
How to Cope With Minimum-Wage IncreasesAll but five states have an established minimum wage above the federal level, which was increased to $7.25 in 2009, with recent legislative proposals to increase this to $10.10 per hour. These increases hit restaurateurs particularly hard. How should you manage these ever-rising labor costs? . . . more >>


WEBCAST: How to Turn Donation Requests Into More Sales & Lots of New Customers
WEBCAST: How to Turn Donation Requests Into More Sales & Lots of New CustomersListen as Bob Batley shows you how his Stadium Grille Restaurants turn their donation requests into a win-win proposition for both the requesting organizations and his two restaurants. This is an easy way for virtually any restaurant to boost their sales & build goodwill with their existing customers & their entire community. . . . more >>


Selecting a Music System for Your Restaurant
by Joe Erickson
Selecting a Music System for Your RestaurantFood and music go hand in hand in a number of concepts. If you're getting ready to plunk down serious money for a sound system and/or music subscription service, this article explores some of your options. It also discusses the legal issues related to music licensing . . . more >>


DOWNLOAD: Restaurant Labor Schedule Template
DOWNLOAD: Restaurant Labor Schedule TemplateThe Restaurant Schedule Template is a Microsoft Excel® workbook consisting of a simple to use set of spreadsheets designed to reduce the time it takes to prepare staffing schedules. User defined descriptions, designed to eliminate typing of repetitive data, can be entered as needed for up to 20 different departments, 50 shifts, and 100 employees. . . . more >>


How to Select the Right POS System in 10 Easy Steps
by Joe Erickson
How to Select the Right POS System in 10 Easy StepsWith a myriad of choices facing you when selecting a point-of-sale system, you might wonder where to start. We'll help you navigate this sea of technology, including asking the right questions and analyzing your business's requirements when it comes time to purchase or upgrade your system. . . . more >>


What's Your Purple Cow? Ways to Differentiate Your Independent Restaurant In a Crowded Field
by Howard Riell
What's Your Purple Cow? Ways to Differentiate Your Independent Restaurant In a Crowded FieldThe essence of the "purple cow" -- the reason it would shine among a crowd of perfectly competent, even undeniably excellent cows -- is that it would be remarkable. Something remarkable is worth talking about, and worth paying attention to. Boring stuff quickly becomes invisible. So … does your restaurant have any "purple cows"? . . . more >>


WEBCAST: Social Media Basics
WEBCAST: Social Media BasicsYou know your restaurant should have more of a presence on social media but you've been too busy running your restaurant and now you don't know where to start or you've started but know you could be doing it better. If so, then this webcast is for you! . . . more >>


DOWNLOAD: Restaurant-Specific Chart of Accounts for QuickBooks
DOWNLOAD: Restaurant-Specific Chart of Accounts for QuickBooksATTENTION QUICKBOOKS USERS - Using a restaurant industry standard chart of accounts is one of the smartest things an independent operator can do. An industry standard chart of accounts will give you financial information in a much more useful format and enable you to compare your P&L numbers with other restaurants. This specially-formatted Excel file is ready for easy import to QuickBooks using the File Import utility for QuickBooks. . . . more >>


Smart Shopping Tips for Purchasing Kitchen Equipment
by Stephani Robson
Smart Shopping Tips for Purchasing Kitchen EquipmentBuying foodservice equipment is kind of like buying a car; it doesn't take a lot of experience or skill to make a good purchase as long as you are clear about what you are looking for. This article gives you a starting point for evaluating your needs and making informed decisions when buying kitchen equipment for your restaurant. . . . more >>


Displaying Matches 5 thru 19 of 614 Found BACK NEXT

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