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Startup & Growth continued

Displaying Matches 49 thru 60 of 60 Found.  BACK

DOWNLOAD: Restaurant Preopening Weekly Task Sheet
The key to keeping your restaurant's opening schedule on track is to take it one week at a time. Project managers who excel in weekly planning are more likely to make a predetermined opening date than those with poor planning skills. This form is useful for creating weekly agendas and tracking construction and operations deadlines . . . more >>


The Chef's Role in Preopening Planning
by Chef Michael Tsonton
The Chef's Role in Preopening Planning Proper kitchen design and equipment selection is vital to the opening process. Learn why you should select your chef before you select your equipment. . . . more >>


How to Open a Successful Pizzeria
by Big Dave Ostrander
How to Open a Successful PizzeriaPizza legend "Big Dave" Ostrander has been a part of hundreds of pizzeria startups. Learn how to manage those critical startup elements that can either make or break your new restaurant, even before the first pizza is sold. . . . more >>


DOWNLOAD: Approved Vendors List
Who should you or your managers call when a drain gets clogged or the ice machine breaks down? Make sure you work with service people you know and t . . . more >>


How to Choose & Work with the Right Restaurant Consultant
by Jim Laube
How to Choose & Work with the Right Restaurant ConsultantHiring a consultant can be difficult for independent operators, yet for many, they need help from someone who has done it before. Even seasoned pros sometimes find value in getting objective insight for their business. . . . more >>


Tips and Instructions: Using the Restaurant Business Plan Template
This article provides tips and instructions to help you understand how to use the Restaurant Business Plan Template. . . . more >>


People Make Growth Possible
by Chris Tripoli
More often it seems we are focusing so much on the process involved in growing our restaurants that we forget about the people! There are systems to develop and operating policies and procedures to follow for sure, but the most important ingredient in the recipe for growth is having the right people in the right place at the right time. . . . more >>


Want To Franchise Your Concept? Ask Yourself These 10 Key Franchising Questions First
by Jay Goldstein
Want To Franchise Your Concept? Ask Yourself These 10 Key Franchising Questions FirstGetting into franchising is an expensive, time-consuming proposition and not every successful restaurant translates into a successful franchising business. Use these 10 key questions as a reality check to determine whether your business is a good candidate for franchising or not. . . . more >>


AUDIO: How to Improve Your Chances of Getting a Loan
Robert Palacios is a Business Development Officer at one of the top SBA and restaurant lending institutions in the country. He has made loans to both independent and franchised restaurants throughout the United States. . . . more >>


How to Design Your Restaurant
by Chris Tripoli
We have all heard the age-old question, "Which came first, the chicken or the egg?" When it comes to designing a restaurant, a familiar question is . . . more >>


10 Commandments to Open Your Own Restaurant
by Chris Tripoli
10 Commandments to Open Your Own RestaurantFrom my years of opening my own restaurants and those of my clients, here are 10 factors that often contribute the most to the ultimate success or failure of any new restaurant. . . . more >>


How to Find the Right Spot
by Chris Tripoli
How to Find the Right SpotEvaluating the market and selecting the right location is as important as creating the menu or designing the restaurant. A good deal on a location may be a bad deal in the long run, because the wrong location is rarely overcome by good food. . . . more >>


Displaying Matches 49 thru 60 of 60 Found BACK 

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