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Displaying Matches 35 thru 49 of 462 Found.  BACK NEXT

How to Conduct an Effective Weekly Operations Meeting
by Matthew Mabel
How to Conduct an Effective Weekly Operations MeetingThe weekly operations meeting should be the most valuable time for your restaurant in the whole week, and it can be, with a little organization and planning. Follow these steps to conduct productive, motivational and inspirational meetings that will boost morale and in turn, improve service and your bottom line. . . . more >>


Weekly Planning: Big Plans Require Small Steps
by Chris Tripoli
Weekly Planning: Big Plans Require Small StepsImplementing your annual plan is done one week at a time. See how planning and proper use of checklists can improve productivity and increase profitability . . . more >>


DOWNLOAD: Key Item Running Inventory Worksheet
DOWNLOAD: Key Item Running Inventory WorksheetIs someone stealing your food? How would you know? Tracking the use of your top 10-12 products is a powerful theft deterrent. Employees notice when you count things and it affects what they think they can get away with. Download this worksheet to help you get started immediately. . . . more >>


Nexus Brewery & Restaurant Addresses Fundamental Financial Controls with Assistance from RestaurantOwner.com
Nexus Brewery & Restaurant Addresses Fundamental Financial Controls with Assistance from RestaurantOwner.comFor a man who expects his ledger entries to balance, RestaurantOwner.com was just the ticket for Ken Carson, Jr., a 35-year veteran of the banking industry and now owner of the Nexus Brewery & Restaurant. At RO.com he discovered a one-stop-shop on how to do things right. . . . more >>


Shakespeare's Pizza Develops Standardized Procedures to Improve Consistency and Bottom Line
Shakespeare's Pizza Develops Standardized Procedures to Improve Consistency and Bottom LineStandardization and consistency were the main reasons Kurt Mirtsching of Shakespeare's Pizza sought out RestaurantOwner.com. He credits the site with driving home the importance of tracking prime cost and increasing accountability across their three restaurants. Kurt thinks these changes have been responsible for a 6 to 11 percent increase to their bottom line. . . . more >>


DOWNLOAD: Master Staffing Worksheet
DOWNLOAD: Master Staffing WorksheetThe Master Staffing Worksheet can be used effectively to establish scheduling guidelines based on the forecasted guest count for upcoming weeks. . . . more >>


How to Hire Better Employees: 10 Interview Questions Restaurant Operators Should Ask Before Hiring Anyone
How to Hire Better Employees: 10 Interview Questions Restaurant Operators Should Ask Before Hiring AnyoneDeciding on whether to hire (or pass) on a job candidate is one of the most important decisions you make. Here are 10 interview questions for probing prospective restaurant employees. A description of both positive and negative responses to each questions makes it easy to spot a potential eagle or turkey BEFORE they are on your payroll. . . . more >>


Blue Blaze Café Gets Menu and Labor Costs Handled with Resources from RestaurantOwner.com
Blue Blaze Café Gets Menu and Labor Costs Handled with Resources from RestaurantOwner.comAll Blue Blaze Café owner Pony Boy Morrell wanted was a firm handle on his prime cost numbers. He found the necessary tools to do that and the peace of mind of knowing that if he needed something he could find it on RestaurantOwner.com. . . . more >>


DOWNLOAD: Restaurant Marketing Promotion Tracking Template
DOWNLOAD: Restaurant Marketing Promotion Tracking TemplateMany restaurants spend from 2-4% of revenue on marketing. The most successful ones track their promotions so they "know" which ones work & which don't. Use this template so you can concentrate your efforts & dollars on your most productive marketing activities. . . . more >>


WEBCAST: Marketing Best Practice - No Peeking / Scratch Ticket Promotion
WEBCAST: Marketing Best Practice - No Peeking / Scratch Ticket PromotionWatch as veteran operator Peter Troutman shows you his variation of the 'secret envelope' promotion that's resulted in a 30%+ year to year sales increase in one of his slowest months. Learn in detail what he does, his results, costs, prizes, changes he's made over the years, and more. . . . more >>


DOWNLOAD: Restaurant Checklists
DOWNLOAD: Restaurant ChecklistsSuccessful restaurants use checklists to ensure consistent execution throughout their operation. Includes opening, closing, shift change, purchasing, receiving, storage, preparation, cleaning checklists and our most popular download, the Customer Service Checklist. . . . more >>


DOWNLOAD: Tip Pooling Worksheet
DOWNLOAD: Tip Pooling WorksheetUse this form for calculating tip pooling distributions. This flexible, multi-plan tip sharing worksheet simplifies the process of calculating and distributing tips based on jobs and hours worked. . . . more >>


Taco Box uses RO.com Templates to Address Employee Cell Phone and Social Media Abuse
Taco Box uses RO.com Templates to Address Employee Cell Phone and Social Media AbuseYounger employees and technology created an obstacle to success for Tom Martin at his two Taco Box quick service restaurants. His solution - clearly written and easily understood policy templates from RO.com that he quickly customized and implemented. . . . more >>


Inventory Control Basics: A Systematic Guide for Controlling Inventory in Your Restaurant
by Joe Erickson
Inventory Control Basics: A Systematic Guide for Controlling Inventory in Your RestaurantOne of the reasons the restaurant business is difficult is due to its approach to inventory control. Restaurants are both retailers and manufacturers, yet many of the principles for controlling inventory in retailing and manufacturing simply don't apply to restaurants. . . . more >>


WEBCAST: Why Birthday Marketing Works & How to Create Your Own Birthday Marketing Program
WEBCAST: Why Birthday Marketing Works & How to Create Your Own Birthday Marketing ProgramMany RO.com members report big success with a birthday club. Yet, most independents miss out by not doing any type of birthday marketing. Find out how a simple yet effective birthday program can mean more new guests and repeat business throughout the year. . . . more >>


Displaying Matches 35 thru 49 of 462 Found BACK NEXT

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Mission Bay Foods
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The Bisbee Grille
Bisbee, AZ