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Recipe Mapping continued

Displaying Matches 33 thru 47 of 47 Found.  BACK

Recipe Mapping: Bullwhackers and the London Bridge Pub
by Tom Bruce
Recipe Mapping: Bullwhackers and the London Bridge Pub Tom Bruce works with John Eales, owner and operator of Bullwhackers and the London Bridge Pub in Monterey, California, to produce Recipe Mapping for Cottage Pie and Irish Cream and White Chocolate Cheesecake . . . more >>


Recipe Mapping: Ramone's
by Tom Bruce
Recipe Mapping: Ramone's Tom Bruce introduces two Latin menu item ideas that were inspired by Salvadorian chefs Maximo Perez and Guille Saucedo of Monterey, California, and enhanced by a visit to Ramone's in Mulega, Baja California Sur, Mexico . . . more >>


Recipe Mapping: The Loop Pizza Grill
by Tom Bruce
Recipe Mapping: The Loop Pizza GrillBefore Mike and Terry Schneider could even think about expanding their Loop Pizza Grill they knew they had to standardize their recipes and develop operational systems to ensure each unit operated the same way. In this article, Tom Bruce breaks down the recipes to determine the cost and correct procedures for producing two of The Loop's favorite menu items. . . . more >>


Recipe Mapping: Sacramento Food & Beverage
by Tom Bruce
Recipe Mapping: Sacramento Food & BeverageThis month's features have been contributed from the recipe files of Sacramento Food & Beverage. Tom Bruce, teacher, consulting chef and founder of Sacramento Food & Beverage has helped numerous operators streamline their kitchens and procedures.He has worked with several restaurants to produce previous RecipeMapping contributions. . . . more >>


Recipe Mapping: Tres Hombres
by Tom Bruce
Recipe Mapping: Tres HombresThis month's features were contributed by Michael Thomas, owner-operator of Tres Hombres Long Bar and Grill located in Chico,California and a new location in Petaluma. Consulting chef,Tom Bruce, founder of Sacrament Food and Beverage Consulting,worked with the Tres Hombres' staff to provide the cost analysis for this month's featured menu items. . . . more >>


Recipe Mapping: Johnnie's in the Hotel Diamond
by Tom Bruce
Recipe Mapping: Johnnie's in the Hotel DiamondThis month's featured items were contributed by Johnnie's, located in the newly renovated Hotel Diamond in Chico, California. Chef and General Manager, Joseph Symmes and his staff worked with consulting chef,Tom Bruce, founder of Sacrament Food and Beverage Consulting, to present the detailed costing technique for two of Johnnie's popular menu items. . . . more >>


Recipe Mapping: Sacramento Food & Beverage
by Tom Bruce
Recipe Mapping: Sacramento Food & BeverageTom Bruce, teacher, consulting chef and founder of Sacramento Food & Beverage has helped numerous operators streamline their kitchens and procedures.He has worked with several restaurants to produce previous RecipeMapping contributions. This month, Tom has contributed two menu items from his own recipe files showing the step-by-step procedure for costing and preparation. . . . more >>


Would You Like Your Restaurant Featured in RecipeMapping®?
Would You Like Your Restaurant Featured in RecipeMapping®?We're always looking for great restaurants that want to be featured in Restaurant Startup & Growth magazine. If you have some great menu items you'd like to share, simply submit your request and we'll consider featuring your restaurant in one of our RecipeMapping articles . . . more >>


Recipe Mapping: Rudy's Hideaway
by Tom Bruce
Recipe Mapping: Rudy's HideawayThis month, Tom Bruce presents two of Rudy's top-sellers; Blue Cheese Strip Steak and Lobster Potstickers. . . . more >>


Recipe Mapping: Bullwacker's Restaurant
by Tom Bruce
Recipe Mapping: Bullwacker's RestaurantBullwacker's Restaurant is located on historic Cannery Row in Monterey, California. Pictures and recipes were graciously provided by John Eales, proprietor. . . . more >>


Recipe Mapping: Latitudes
by Tom Bruce
Recipe Mapping: LatitudesLatitudes is a unique concept featuring eclectic selections from around the world.Owners Pete and Pat Enoch keep guests returning by changing their menu monthly, usually defined by the "latitudes" from where they get their menu creations. . . . more >>


Recipe Mapping: Ala Carte Consulting
by Glenn Cates
Recipe Mapping: Ala Carte ConsultingThe variety of ingredients and the multi-step process for preparing Pan-Grilled Shrimp Pasta and Gulf Coast Crabcakes provide an excellent example of how proper Recipe Mapping techniques not only provide accurate cost information but can simplify the the cook line procedure as well. . . . more >>


Recipe Mapping: Bella Luna Restaurant
by Tom Bruce
Recipe Mapping: Bella Luna Restaurant Learn how Tom Bruce uses RecipeMapping to cost out two popular menu items from The Bella Luna Restaurant located in the Jamaica Plains area of Boston . . . more >>


Recipe Mapping: Saskatoon
by Tom Bruce
Recipe Mapping: SaskatoonIn this article, Tom Bruce, founder of Sacramento Food & Beverage Consulting, maps out two popular menu items from Edmond Woo's Saskatoon, Steaks - Fish - Wild Game, in Greenville, South Carolina. . . . more >>


Recipe Mapping: 75 Chestnut
by Tom Bruce
Recipe Mapping: 75 ChestnutThis month's features were provided by 75 Chestnut, owned and operated by Tom Kershaw. Learn how Tom Bruce of Sacramento Food and Beverage Consulting uses the RecipeMapping process for two great menu items; TK's Sausage Sampler and Fisherman's Pasta . . . more >>


Displaying Matches 33 thru 47 of 47 Found BACK 

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