Recipe Mapping: Bullwhackers and the London Bridge Pub by Tom Bruce Tom Bruce works with John Eales, owner and operator of Bullwhackers and the London Bridge Pub in Monterey, California, to produce Recipe Mapping for Cottage Pie and Irish Cream and White Chocolate Cheesecake . . . more >>
Recipe Mapping: Ramone's by Tom Bruce Tom Bruce introduces two Latin menu item ideas that were inspired by Salvadorian chefs Maximo Perez and Guille Saucedo of Monterey, California, and enhanced by a visit to Ramone's in Mulega, Baja California Sur, Mexico . . . more >>
Recipe Mapping: The Loop Pizza Grill by Tom Bruce Before Mike and Terry Schneider could even think about expanding their Loop Pizza Grill they knew they had to standardize their recipes and develop operational systems to ensure each unit operated the same way. In this article, Tom Bruce breaks down the recipes to determine the cost and correct procedures for producing two of The Loop's favorite menu items. . . . more >>
Recipe Mapping: Sacramento Food & Beverage by Tom Bruce This month's features have been contributed from the recipe files of Sacramento Food & Beverage. Tom Bruce, teacher, consulting chef and founder of Sacramento Food & Beverage has helped
numerous operators streamline their kitchens and procedures.He has worked with several
restaurants to produce previous RecipeMapping contributions. . . . more >>
Recipe Mapping: Tres Hombres by Tom Bruce This month's features were contributed by Michael Thomas, owner-operator of Tres Hombres
Long Bar and Grill located in Chico,California and a new location in Petaluma.
Consulting chef,Tom Bruce, founder of Sacrament Food and Beverage Consulting,worked with
the Tres Hombres' staff to provide the cost analysis for this month's featured menu items. . . . more >>
Recipe Mapping: Johnnie's in the Hotel Diamond by Tom Bruce This month's featured items were contributed by Johnnie's, located in the newly renovated
Hotel Diamond in Chico, California. Chef and General Manager, Joseph Symmes and his staff
worked with consulting chef,Tom Bruce, founder of Sacrament Food and Beverage Consulting,
to present the detailed costing technique for two of Johnnie's popular menu items. . . . more >>
Recipe Mapping: Sacramento Food & Beverage by Tom Bruce Tom Bruce, teacher, consulting chef and founder of Sacramento Food & Beverage has helped numerous operators streamline their kitchens and procedures.He has worked with several restaurants to produce previous RecipeMapping contributions. This month, Tom has contributed two menu items from his own recipe files showing the step-by-step procedure for costing and preparation. . . . more >>
Would You Like Your Restaurant Featured in RecipeMapping®? We're always looking for great restaurants that want to be featured in Restaurant Startup & Growth magazine. If you have some great menu items you'd like to share, simply submit your request and we'll consider featuring your restaurant in one of our RecipeMapping articles . . . more >>
Recipe Mapping: Rudy's Hideaway by Tom Bruce This month, Tom Bruce presents two of Rudy's top-sellers; Blue Cheese Strip Steak and Lobster Potstickers. . . . more >>
Recipe Mapping: Bullwacker's Restaurant by Tom Bruce Bullwacker's Restaurant is located on historic Cannery Row in Monterey, California. Pictures and recipes were graciously provided by John Eales, proprietor. . . . more >>
Recipe Mapping: Latitudes by Tom Bruce Latitudes is a unique concept featuring eclectic selections from around the world.Owners Pete and
Pat Enoch keep guests returning by changing their menu monthly, usually defined by the "latitudes"
from where they get their menu creations. . . . more >>
Recipe Mapping: Ala Carte Consulting by Glenn Cates The variety of ingredients and the multi-step process for preparing Pan-Grilled Shrimp Pasta and Gulf Coast Crabcakes provide an excellent example of how proper Recipe Mapping techniques not only provide accurate cost information but can simplify the the cook line procedure as well. . . . more >>
Recipe Mapping: Bella Luna Restaurant by Tom Bruce Learn how Tom Bruce uses RecipeMapping to cost out two popular menu items from The Bella Luna Restaurant located in the Jamaica Plains area of Boston . . . more >>
Recipe Mapping: Saskatoon by Tom Bruce In this article, Tom Bruce, founder of Sacramento Food & Beverage Consulting, maps out two popular menu items from Edmond Woo's Saskatoon, Steaks - Fish - Wild Game, in Greenville, South Carolina. . . . more >>
Recipe Mapping: 75 Chestnut by Tom Bruce This month's features were provided by 75 Chestnut, owned and operated by Tom Kershaw. Learn how Tom Bruce of Sacramento Food and Beverage Consulting uses the RecipeMapping process for two great menu items; TK's Sausage Sampler and Fisherman's Pasta . . . more >>
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