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Displaying Matches 33 thru 42 of 42 Found.  FIRSTBACK

AUDIO: How To Reduce Your Credit Card Processing Fees
There's a good chance that you're paying more than you should to have your credit card transactions processed. There are many ways processors can and do take advantage of unknowledgeable merchants. Listen to this Tele-Seminar to discover if you're paying too much and learn how to reduce or eliminate charges you shouldn't be paying. . . . more >>

AUDIO: Quickbooks Update - More Insights to Make the Most of Quickbooks in Your Restaurant
More independent restaurant operators use Quickbooks than any other accounting software program (by far). Restaurant operator & Quickbooks expert, John Nessel, offers many new and helpful insider tips to make Quickbooks a more effective restaurant bookkeeping and reporting tool. For operators who are just considering Quickbooks as well as those who have been using it for years. . . . more >>

AUDIO: Making Better Hiring Decisions with Prescreen Testing
AUDIO: Making Better Hiring Decisions with Prescreen TestingDeciding what job applicants to hire or not hire may be the single most important decision you make. The quality & characteristic of our staff affects everything in your restaurant as well as it's ultimate success. Staffing specialist Mike Hopkins shares his method for improving your ability to make better hiring decisions . . . more >>

AUDIO: Neighborhood Marketing Insights for Independent Operators
by Tom Feltenstein
AUDIO: Neighborhood Marketing Insights for Independent OperatorsMarketing expert Tom Feltenstein discusses the nuts and bolds of neighborhood marketing and how independent operators can utilize these practices to grow their sales without having to resort to expensive mass marketing. . . . more >>

AUDIO: How to Attract & Hire Better Workers
with Bill Marvin, The Restaurant Doctor
AUDIO: How to Attract & Hire Better WorkersMany of our members have told us their biggest challenge today is finding and hiring good people. No doubt there is a shortage of quality workers, but they do exist. The key is in having some insights and doing some things differently that will enable your restaurant to attract and hire more than your share of the exceptional people in your area. . . . more >>

AUDIO: Improving Your Restaurant: Service, Hospitality & Staff
by Jim Sullivan
AUDIO: Improving Your Restaurant: Service, Hospitality & StaffJim Sullivan is a veteran of over 25 years in the hospitality industry as an owner, President, award-winning trainer and best-selling author. He's worked for organizations as distinct as Brinker International, the Cheesecake Factory, Fairmont Hotels and the U.S. Government. . . . more >>

AUDIO: How to Outwit, Outmaneuver and Outmarket Your Most Formidable Competitors
AUDIO: How to Outwit, Outmaneuver and Outmarket Your Most Formidable CompetitorsIn 1994, Kamron Karrington purchased a run down pizza restaurant doing a dismal $3,000 of sales per week. Three years later that same restaurant chalked up sales of $1,600,000. In this program, Kamron shares some of the strategies and tactics he used to accomplish this amazing feat and how they can be applied to any restaurant. . . . more >>

AUDIO: Using the Menu to Sell More "Add-On" Items
Menu expert, Banger Smith explains how the design of your menu can improve your chances of selling more "add-on" items. . . . more >>

AUDIO: How to Find & Select Good People
by Bill Marvin, The Restaurant Doctor
AUDIO: How to Find & Select Good PeopleBill is an advisor and frequent contributor to RestaurantOwner.com. He is one of the industry's foremost authorities on staff recruitment and selection . . . more >>

AUDIO: How to Improve Your Chances of Getting a Loan
Robert Palacios is a Business Development Officer at one of the top SBA and restaurant lending institutions in the country. He has made loans to both independent and franchised restaurants throughout the United States. . . . more >>

Displaying Matches 33 thru 42 of 42 Found FIRSTBACK 

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