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Displaying Matches 25 thru 48 of 168 Found.  FIRSTBACK NEXTLAST

How to Execute an Effective Employee Motivation Program
Techniques to create a fun environment in your restaurant with incentive plans that energize the staff, keep them focused, and encourage them to do their best. Here's some ideas to reward high performance, build sales and boost your bottom line. . . . more >>


Twelve Steps to Get New Restaurant Managers Off To a Great Start
by Matthew Mabel
Twelve Steps to Get New Restaurant Managers Off To a Great StartMake your first-time manager read this! Your first management position sets the stage and becomes the springboard for your entire career. Whether you want to be a general manager one day, own your own restaurant, move to another position or just want to be the best in your profession, it is wise to reflect upon where this promotion fits within your long term career plans and how to make the most of it. . . . more >>


WEBCAST: How to Create World Class Employee Training Programs For Your Restaurant
WEBCAST: How to Create World Class Employee Training Programs For Your RestaurantYour employees' performance is a direct reflection of how they were trained. Improve your training and just about everything that happens in your restaurant will improve as well. Learn how to automate the knowledge part of your training program so you or your trainers can focus on building skill all with little monetary investment. . . . more >>


Restaurant Employee Turnover Calculator
Restaurant Employee Turnover CalculatorEmployee turnover affects virtually every part of your restaurant. To control turnover its important to know what it is and track how you're doing over time. Use this tool to calculate your employee turnover rate by year, quarter, month or four-week period. . . . more >>


4 Traits Common to Great Hourly Workers & How to Identify Them in Your Job Candidates
4 Traits Common to Great Hourly Workers & How to Identify Them in Your Job CandidatesFormal surveys reveal 4 key characteristics as crucial to the success of hourly restaurant workers. Learn these characteristics and download a simple screening interview to identify them in your job applicants in less than 5 minutes. An easy & effective way improve your hiring practices today! . . . more >>


DOWNLOAD: Staffing Guideline Chart
DOWNLOAD: Staffing Guideline ChartA staffing chart can be a valuable tool in determining the number of staff needed to provide a high level of customer service. . . . more >>


DOWNLOAD: Restaurant Schedule Template - Simple
DOWNLOAD: Restaurant Schedule Template - SimpleThis version of our Restaurant Schedule Template has a simple design and is ideally suited for use as a labor budgeting tool. It can be used to create schedules and labor budgets for virtually any type of food and beverage establishment, including full service, counter service, fine dining and bars . . . more >>


Effective Ways to Develop Better Leadership In Your Restaurant
by Joe Erickson
Effective Ways to Develop Better Leadership In Your RestaurantIn the restaurant workplace, the designation "leader" goes to the owners and managers by default. Yet it almost a cliché that just being a good boss doesn't mean you're an effective leader. In this article we explore what it means to be a leader in this business, and describe how one emerging chain earned a prestigious quality award through systematic leadership practices. . . . more >>


DOWNLOAD: Restaurant Employee Handbook Template
DOWNLOAD: Restaurant Employee Handbook TemplateA comprehensive Employee Handbook is crucial to the success of your business and the retention of your people. Use this template to develop one of the most important documents in any restaurant. Put your own unique set of employee policies, procedures and practices in writing so that everyone on your staff knows the rules and your expectations. . . . more >>


Success Focus Video: Don't Get Burned By a Bad Bookkeeper
Success Focus Video: Don't Get Burned By a Bad BookkeeperOver the years we've seen more than just a few independent restaurant owners get stung, sometimes very badly by shoddy bookkeeping practices. Find out how to get a quick read on what kind of bookkeeper you have. . . . more >>


How to Conduct an Effective Weekly Operations Meeting
by Matthew Mabel
How to Conduct an Effective Weekly Operations MeetingThe weekly operations meeting should be the most valuable time for your restaurant in the whole week, and it can be, with a little organization and planning. Follow these steps to conduct productive, motivational and inspirational meetings that will boost morale and in turn, improve service and your bottom line. . . . more >>


DOWNLOAD: Master Staffing Worksheet
DOWNLOAD: Master Staffing WorksheetThe Master Staffing Worksheet can be used effectively to establish scheduling guidelines based on the forecasted guest count for upcoming weeks. . . . more >>


How to Hire Better Employees: 10 Interview Questions Restaurant Operators Should Ask Before Hiring Anyone
How to Hire Better Employees: 10 Interview Questions Restaurant Operators Should Ask Before Hiring AnyoneDeciding on whether to hire (or pass) on a job candidate is one of the most important decisions you make. Here are 10 interview questions for probing prospective restaurant employees. A description of both positive and negative responses to each questions makes it easy to spot a potential eagle or turkey BEFORE they are on your payroll. . . . more >>


DOWNLOAD: Tip Pooling Worksheet
DOWNLOAD: Tip Pooling WorksheetUse this form for calculating tip pooling distributions. This flexible, multi-plan tip sharing worksheet simplifies the process of calculating and distributing tips based on jobs and hours worked. . . . more >>


Don't Flirt with a Lawsuit: How to Prevent Sexual Harassment in Your Startup
by Alisa Pittman, Esq.
Don't Flirt with a Lawsuit: 
How to Prevent Sexual Harassment in Your StartupAlthough no industry is immune from workplace sexual harassment claims, restaurants particularly are vulnerable. Find out why you should consider adding a sexual harassment policy for your restaurant . . . more >>


How to Help Your Staff Divide and Conquer Side Work
By John Richardson
How to Help Your Staff Divide and Conquer Side WorkGetting your staff to do sidework can sometimes be maddening. Here are a few tips for getting your servers to do the things that they don't get tipped for . . . more >>


Bridging Cultures
by Diane Lambdin Meyer
Bridging CulturesHispanics are now the largest minority in the United States with almost 39 million already in the labor force. Here are some training tips and resources to set up Hispanic employees for success in your startup restaurant . . . more >>


Proper Footwear for the Back of the House
by Chef Michael Tsonton
Proper Footwear for the Back of the HouseHaving proper footwear is a must for anyone working in a restaurant kitchen. Find out which types of shoes are appropriate for the kitchen and how some operators are putting their best foot forward in helping their kitchen staff maintain safety and comfort . . . more >>


How to Build Your Kitchen Team
by Chef Michael Tsonton
How to Build Your Kitchen TeamTurnover is one of the chef's worst enemies. The cost of training and mistakes made before the cook is up to speed can affect the bottom line. Such costs can best be avoided when dollars allocated to training are spent on the right candidate . . . more >>


DOWNLOAD: Organization Chart by Key Areas
DOWNLOAD: Organization Chart by Key AreasIn order to successfully work ON your business as opposed to IN your restaurant you must be willing to delegate accountability to others. Use this chart to list by name - even if it is presently you - the people responsible for planning, supervising and implementing the 4 key areas for your restaurant. . . . more >>


The Key to Controlling Labor Cost: A Shift-by-Shift Strategy to Create a Winning Labor Budget
by Joe Erickson
The Key to Controlling Labor Cost: A Shift-by-Shift Strategy to Create a Winning Labor BudgetWhile the war on labor cost may never be totally won, the day-to-day battles can. The key to winning is to view each and every shift as an individual battle. You must have a battle plan if you expect to win more than you lose. Likewise, you must consistently execute the plan to accomplish your objectives. . . . more >>


WEBCAST: Essential Leadership Skills for Restaurant Operators: How to Have a Better Business & Life By Becoming a Better Leader
WEBCAST: Essential Leadership Skills for Restaurant Operators: How to Have a Better Business & Life By Becoming a Better LeaderYour restaurant staff can be your greatest asset or your biggest nightmare. The difference depends on one thing... your leadership skills. If you would like to learn how to get your employees to do what you want them to do, be sure to join us for this very special webcast with RestaurantOwner.com leadership coach Howard Partridge . . . more >>


Delegate to Succeed
by Chef Michael Tsonton
Delegate to SucceedThe owner, chef or kitchen manager who micromanages or tries to handle every last detail is cheating himself and everyone else in the operation. Learn how proper delegation can get you off the path of doing all the work and on the road to managing more of your business. . . . more >>


DOWNLOAD: Employee Orientation Checklist
DOWNLOAD: Employee Orientation ChecklistDownload this checklist to ensure your new staff members feel welcome, comfortable and they are an important part of your team. The Employee Orientation Checklist includes information to help familiarize the new employee with the restaurant's customs, traditions and organizational structure. . . . more >>


Displaying Matches 25 thru 48 of 168 Found FIRSTBACK NEXTLAST

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