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Displaying Matches 20 thru 34 of 597 Found.  BACK NEXT

Generate as Much as an Additional $69K a Month In Sales with the "Red Envelope" Promotion!
Generate as Much as an Additional $69K a Month In Sales with the The "Red Envelope" promotion is a proven "Ready-To-Go" restaurant marketing program that can help you generate as much as an additional $69K a month in sales. When you implement this amazingly simple, step-by-step system you will see measurable, consistent and outstanding results . . . more >>

Understanding the Implications of 'Service Charge' versus 'Tip'
by Doug Duerr, Esq.
Understanding the Implications of 'Service Charge' versus 'Tip'Why the IRS and Labor Department care if a tip is really a service charge(and why you should, too). Although the new rules were announced in June 2012, implementation was delayed until this year because of the resulting confusion and potentially negative effects. Starting in 2014, the IRS began enforcing the new rules on what is a "service charge" and what is a "tip." Here's some important details that will hopefully eliminate any confusion. . . . more >>

How to Put In Place a Menu Cost System to Combat Rising Food Costs
Joe Erickson
How to Put In Place a Menu Cost System to Combat Rising Food CostsSetting up a menu cost system provides benefits far greater than simply an aid to price-setting. The process of keeping it up-to-date helps you more accurately calculate inventory valuation, compute your ideal cost of sales and engineer your menu for greater profitability. . . . more >>

DOWNLOAD: Birthday/Anniversary Promotion Letter Template
DOWNLOAD: Birthday/Anniversary Promotion Letter TemplateBirthday and Anniversary mailings are proven winners. This simple letter invites the customer to celebrate their birthday or other special occasion and offers a free entrée on their next visit. The easiest way to get more business is to get your existing customers to come back more often and the personalized offer gives them an incentive to do so. . . . more >>

How to Implement a Highly Lucrative Birthday Marketing Program THAT WORKS!!
How to Implement a Highly Lucrative Birthday Marketing Program THAT WORKS!!Take the opportunity to recognize one of the most important days in your customer's life. Your acknowledgment and invitation will be appreciated and you have an excellent chance of having one of the most profitable marketing activities you've ever undertaken. . . . more >>

Are You Consistently Inviting Your Guests To Return? You Should
by Bill Marvin
Are You Consistently Inviting Your Guests To Return? You ShouldHave you ever been out to eat and been ignored once you paid the check? When you think about the place where that happened, do you feel anxious to return? You know the cliche‚ that you don't get a second chance for a first impression. It is also true that the quality of your last impression may well determine if you get a second chance at all. . . . more >>

Twelve Steps to Get New Restaurant Managers Off To a Great Start
by Matthew Mabel
Twelve Steps to Get New Restaurant Managers Off To a Great StartMake your first-time manager read this! Your first management position sets the stage and becomes the springboard for your entire career. Whether you want to be a general manager one day, own your own restaurant, move to another position or just want to be the best in your profession, it is wise to reflect upon where this promotion fits within your long term career plans and how to make the most of it. . . . more >>

DOWNLOAD: Red Envelope/No Peeking Promotional Flyer Template
DOWNLOAD: Red Envelope/No Peeking Promotional Flyer TemplateThe Red Envelope Template mailers are part of a step-by-step, easy to implement system that automatically causes your Customers to return twice as often and spend three times as much each year in your restaurant. The best way to get more sales is to get your existing customers to come back more often. . . . more >>

Survey: Our Members' Best Marketing Practices
Survey: Our Members' Best Marketing PracticesThis survey details the most effective marketing promotions used by independent restaurants today. Over 500 responses from our members reveal some interesting new marketing ideas, as well as a few to avoid. . . . more >>

Promote Your Restaurant with Style by Giving Away Steak Knives... That Cost You Almost Nothing!!
Promote Your Restaurant with Style by Giving Away Steak Knives... That Cost You Almost Nothing!!Easily implement this turn-key promotion as an incentive to generate record demand during slow months without discounting your food or beverages. Take the guesswork out of marketing your restaurant with this proven technique and start seeing measurable, consistently outstanding results. . . . more >>

WEBCAST: How to Create World Class Employee Training Programs For Your Restaurant
WEBCAST: How to Create World Class Employee Training Programs For Your RestaurantYour employees' performance is a direct reflection of how they were trained. Improve your training and just about everything that happens in your restaurant will improve as well. Learn how to automate the knowledge part of your training program so you or your trainers can focus on building skill all with little monetary investment. . . . more >>

DOWNLOAD: Daily Sales Report Templates
DOWNLOAD: Daily Sales Report TemplatesSpreadsheet templates to record daily sales transactions. Includes fields to record sales, deposits, discounts & comps and paid-out detail. . . . more >>

How to Assess Whether Delivery Service Is Right for Your Restaurant
How to Assess Whether Delivery Service Is Right for Your RestaurantDo you want to deliver? For restaurants with a strong carryout program, the question is almost inescapable. Are you there yet? Delivery is not for all, nor is it a one-size-fits-all, to be sure, but with some thorough research, price calculations and other considerations, there is a way to determine its potential profitability, not just possibility. . . . more >>

DOWNLOAD: Perpetual Inventory & Ordering Template
DOWNLOAD: Perpetual Inventory & Ordering TemplateThis handy tool does double duty, serving as both a 4 week perpetual inventory system and an order guide. It can be used to track and order food, beverage, paper, supplies, uniforms and linens. . . . more >>

Restaurant Employee Turnover Calculator
Restaurant Employee Turnover CalculatorEmployee turnover affects virtually every part of your restaurant. To control turnover its important to know what it is and track how you're doing over time. Use this tool to calculate your employee turnover rate by year, quarter, month or four-week period. . . . more >>

Displaying Matches 20 thru 34 of 597 Found BACK NEXT

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