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Videos & Webcasts continued

Displaying Matches 17 thru 32 of 48 Found.  BACK NEXT

WEBCAST: Essential Food Cost Controls for Independent Restaurants
WEBCAST: Essential Food Cost Controls for Independent RestaurantsIn this comprehensive 2-part program, you and your entire staff can learn how to "significantly" improve the management and control of your entire food production process from purchasing, receiving, storage, preparation to settlement. . . . more >>


WEBCAST: The Hospitality Factor: Searching for the Silver Bullet - Part 1
WEBCAST: The Hospitality Factor: Searching for the Silver Bullet - Part 1Bill Marvin 'The Restaurant Doctor' provides ideas and concepts that will help you implement a culture of hospitality in your restaurant. This webcast provides practical instructional tips on how to make hospitality the rule rather than the rare exception in your restaurant. . . . more >>


WEBCAST: The Hospitality Factor: Searching for the Silver Bullet - Part 2
WEBCAST: The Hospitality Factor: Searching for the Silver Bullet - Part 2All the great ideas in the world are not going to put a dime in your pocket unless they are implemented ... and nothing will be implemented unless your staff embraces the results you are after. In Part 2, Bill explores a second key element, how to actually create and nurture a working environment where hospitality can bloom and thrive. . . . more >>


WEBCAST: Why Your Restaurant Should Have a Facebook Page & How to Get Started
WEBCAST: Why Your Restaurant Should Have a Facebook Page & How to Get StartedNo matter the type of restaurant, your business would likely benefit from having a Facebook page. Many RO.com members tell us their Facebook page helps them stay in touch with their current customers and get new ones.Learn how to setup a new Facebook page that will save you time and effort and help you maximize your Facebook page's value and effectiveness. . . . more >>


WEBCAST: Restaurant Accounting for QuickBooks
WEBCAST: Restaurant Accounting for QuickBooksTips and Techniques for Using the Uniform System of Accounts with QuickBooks This is a hands-on demonstration on how to optimize your QuickBooks settings to use the Uniform System of Accounts for Restaurant and other helpful Quickbooks functions. . . . more >>


WEBCAST: What You Should Know About the New Facebook Timeline Design
WEBCAST: What You Should Know About the New Facebook Timeline DesignFacebook has just adopted a new business page design and has changed to the new Timeline design. Watch this webcast recording to find out what Facebook is doing and learn how to take advantage of the new features to make your Facebook page even better. . . . more >>


WEBCAST: How to Create an Ideal Labor Budget
WEBCAST: How to Create an Ideal Labor BudgetIn this comprehensive hands-on program, you and your management team can learn how to significantly improve your restaurant's labor cost as we demonstrate how to create an ideal labor budget based on guest count trends and show you effective methods for "staying in budget" . . . more >>


WEBCAST: What You Should Know About the New Facebook Timeline Design
WEBCAST: What You Should Know About the New Facebook Timeline DesignFacebook has just adopted a new business page design and has changed to the new Timeline design. Watch this webcast recording to find out what Facebook is doing and learn how to take advantage of the new features to make your Facebook page even better. . . . more >>


WEBCAST: Marketing Best Practice - Scratch Ticket Promotion
WEBCAST: Marketing Best Practice - Scratch Ticket PromotionWatch as veteran operator Peter Troutman shows you his variation of the 'secret envelope' promotion that's resulted in a 30%+ year to year sales increase in one of his slowest months. Learn in detail what he does, his results, costs, prizes, changes he's made over the years, and more. . . . more >>


Online Workshop: The Durbin Amendment Has Lowered Debit Card Fees - Who's Getting YOUR Savings, You or Your Processor?
Online Workshop: The Durbin Amendment Has Lowered Debit Card Fees - Who's Getting YOUR Savings, You or Your Processor?As a result of the Durbin Amendment, debit card interchange fees have been reduced by about half starting on October 1st. BUT don't expect those savings to be automatically reflect in your fees. Some processors are expected to keep the savings and not pass them on to merchants like you. Listen to this program to get these cost reductions passed on to YOU and NOT YOUR PROCESSOR! . . . more >>


ONLINE WORKSHOP: The Yelp Effect - How to Manage Guest Reviews & Your Online Reputation
ONLINE WORKSHOP: The Yelp Effect - How to Manage Guest Reviews & Your Online ReputationOnline review sites such as Yelp, UrbanSpoon and others, have elevated the matter of an irate guest and their potential ability to spread their story to a whole new level. Learn how to monitor what people are saying about you online and how to manage negative reviews and get more positive reviews that potential customers will notice. . . . more >>


ONLINE WORKSHOP: How to Account for Discounts & Comps
ONLINE WORKSHOP: How to Account for Discounts & CompsThe practice of discounting and couponing has grown substantially in many restaurants in recent years to the point that in some restaurants, discount transactions run as high as 10% of gross sales and even more. Learn how accounting for discounts can affect your numbers and the interpretation of your key costs and margins so you can make an informed decision about what method would work best in your restaurant. . . . more >>


ONLINE WORKSHOP: How to Use Google Places to Drive More Customers to Your Restaurant - Part 2
ONLINE WORKSHOP: How to Use Google Places to Drive More Customers to Your Restaurant - Part 2Every day hungry people in your area are searching online for restaurants. Not having a position on Google Places can significantly lower the odds that they will choose or even notice your restaurant. Sign up now to attend Part 2 of our series on Google Places. Focus will be on how to improve rankings and what do to about negative reviews. . . . more >>


ONLINE WORKSHOP: How to Use Google Places to Drive More Customers to Your Restaurant - Part 1
ONLINE WORKSHOP: How to Use Google Places to Drive More Customers to Your Restaurant - Part 1Every day hungry people in your area are searching online for restaurants. Not having a position on Google Places can significantly lower the odds that they will choose or even notice your restaurant. Find out how to register your restaurant the right way to ensure success on Google Places. . . . more >>


WEBCAST: Menu and Recipe Costing Basics
WEBCAST: Menu and Recipe Costing BasicsView the recording of our 60 minute webcast workshop, using resources available in our Download Library. Presenters Jim Laube and Joe Erickson detail the step-by-step process for accurately calculating and maintaining up-to-date menu and recipe costs . . . more >>


WEBCAST: How to Turn Donation Requests Into More Sales & Lots of New Customers
WEBCAST: How to Turn Donation Requests Into More Sales & Lots of New CustomersListen as Bob Batley shows you how his Stadium Grille Restaurants turn their donation requests into a win-win proposition for both the requesting organizations and his two restaurants. This is an easy way for virtually any restaurant to boost their sales & build goodwill with their existing customers & their entire community. . . . more >>


Displaying Matches 17 thru 32 of 48 Found BACK NEXT

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