Displaying Matches 17 thru 32 of 46 Found. BACKNEXT
WEBCAST: How to Create an Ideal Labor Budget In this comprehensive hands-on program, you and your management team can learn how to significantly improve your restaurant's labor cost as we demonstrate how to create an ideal labor budget based on guest count trends and show you effective methods for "staying in budget" . . . more >>
WEBCAST: What You Should Know About the New Facebook Timeline Design Facebook has just adopted a new business page design and has changed to the new Timeline design. Watch this webcast recording to find out what Facebook is doing and learn how to take advantage of the new features to make your Facebook page even better. . . . more >>
WEBCAST: Marketing Best Practice - Scratch Ticket Promotion Watch as veteran operator Peter Troutman shows you his variation of the 'secret envelope' promotion that's resulted in a 30%+ year to year sales increase in one of his slowest months. Learn in detail what he does, his results, costs, prizes, changes he's made over the years, and more. . . . more >>
Online Workshop: The Durbin Amendment Has Lowered Debit Card Fees - Who's Getting YOUR Savings, You or Your Processor? As a result of the Durbin Amendment, debit card interchange fees have been reduced by about half starting on October 1st. BUT don't expect those savings to be automatically reflect in your fees. Some processors are expected to keep the savings and not pass them on to merchants like you. Listen to this program to get these cost reductions passed on to YOU and NOT YOUR PROCESSOR! . . . more >>
ONLINE WORKSHOP: The Yelp Effect - How to Manage Guest Reviews & Your Online Reputation Online review sites such as Yelp, UrbanSpoon and others, have elevated the matter of an irate guest and their potential ability to spread their story to a whole new level. Learn how to monitor what people are saying about you online and how to manage negative reviews and get more positive reviews that potential customers will notice. . . . more >>
ONLINE WORKSHOP: How to Account for Discounts & Comps The practice of discounting and couponing has grown substantially in many restaurants in recent years to the point that in some restaurants, discount transactions run as high as 10% of gross sales and even more. Learn how accounting for discounts can affect your numbers and the interpretation of your key costs and margins so you can make an informed decision about what method would work best in your restaurant. . . . more >>
ONLINE WORKSHOP: How to Use Google Places to Drive More Customers to Your Restaurant - Part 2 Every day hungry people in your area are searching online for restaurants. Not having a position on Google Places can significantly lower the odds that they will choose or even notice your restaurant. Sign up now to attend Part 2 of our series on Google Places. Focus will be on how to improve rankings and what do to about negative reviews. . . . more >>
WEBCAST: Menu and Recipe Costing Basics View the recording of our 60 minute webcast workshop, using resources available in our Download Library. Presenters Jim Laube and Joe Erickson detail the step-by-step process for accurately calculating and maintaining up-to-date menu and recipe costs . . . more >>
WEBCAST: How to Turn Donation Requests Into More Sales & Lots of New Customers Listen as Bob Batley shows you how his Stadium Grille Restaurants turn their donation requests into a win-win proposition for both the requesting organizations and his two restaurants. This is an easy way for virtually any restaurant to boost their sales & build goodwill with their existing customers & their entire community. . . . more >>
WEBCAST: The Difference Between Facebook Profile & Fan Pages & Why You Need To Know RO.com member Joe Sorge is a highly successful restaurant operator and a passionate user of social media. In this webcast Joe shows us the difference between Facebook profile and fan pages, how he keeps adding more friends and fans and his secrets to keeping them engaged. . . . more >>
WEBCAST: How Social Media Made AJ Bombers a National Restaurant Rock Star RO.com member Joe Sorge has made his burger joint, AJ Bombers, a national sensation since opening in March of 2009. Joe credits his use of social media as the prime reason for his exploding sales and the opportunity to be on the Travel Channel's Food Wars. Find out how he did it and how you can use SM to attract more new customers, repeat business and buzz about your restaurant. . . . more >>
WEBCAST: Gun to the Head Marketing ...It's 8:57 pm. You're at your restaurant. Your life absolutely depends on getting one new customer - before 9:00 pm. You have 3 minutes. It's dark. A car pulls up. A man steps out... oh yeah, I forgot to mention - there's another restaurant right next door to you. And that's where he's going. Your life depends on this what are you going to do...? . . . more >>
WEBCAST: Selling Your Restaurant - What You Need to Know to Attract Serious Buyers & Get Top Price Selling your restaurant may one day provide you with the chance to have the biggest payday of your life. You need to know what to expect and how to position your restaurant as a desirable business opportunity long before you decide to put it on the market. Learn what the restaurant selling process is all about from one of the top pros in the industry. . . . more >>
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