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Bar Management continued

Displaying Matches 17 thru 32 of 32 Found.  BACK

Thirteen Ways to Prevent Theft Behind the Bar
by Robert Plotkin
Thirteen Ways to Prevent Theft Behind the BarThe temptations posed by constantly handling large sums of cash and dealing with a liquid inventory can often be overwhelming. This is particularly true if you have a booming bar business and a strong bartender. Here are some practical recommendations on how to reduce your vulnerability to theft behind the bar. . . . more >>


Draft Beer: Are Your Profits Going Up in Foam?
by Roger Grimm
Draft Beer: Are Your Profits Going Up in Foam?Bar operators love draft beer also, and not just because it tastes good. They also like the fact that they can turn a better profit margin on it. But along with the opportunity to prosper, draft beer also brings a whole new set of problems for the bar manager. . . . more >>


Beverage Measurement Options to Prevent Loss Behind the Bar
by Brent Sloan
Beverage Measurement Options to Prevent Loss Behind the BarChoosing from the many bar measurement options out there can be overwhelming but your bar staff will be much less likely to waste or steal knowing their performance is being closely watched. This article reviews some of the equipment and services available. . . . more >>


A Wine List Checklist: The Five Dimensions of a Successful Wine List
by Brent Sloan
A Wine List Checklist: The Five Dimensions of a Successful Wine List Wine pairing is incredibly important, especially in pairing the right wine list to your concept. Learn about the five key elements of a successful restaurant wine list: storage and preservation, training, pricing structure, organization and placement, and selection. . . . more >>


Do You Have a Liquor Problem or Not?
by Jim Laube
Do You Have a Liquor Problem or Not?This is a liquor control technique developed by a personal friend of mine when he was the GM at a casual, high-end restaurant with a very busy bar. This simple, straight-forward technique for determining whether there is a liquor problem or not, resulted in adding literally tens of thousands of dollars to the restaurant's bottom line every year. . . . more >>


How to Protect Your Customers & Business When You Serve Alcoholic Beverages
by Barry K. Shuster
How to Protect Your Customers & Business When You Serve Alcoholic BeveragesMake sure that anyone in your restaurant who serves alcoholic beverages understands and has training in responsible alcohol service. . . . more >>


Portion Control: Protecting Your Beverage Profit Margins
by Robert Plotkin
Portion Control: Protecting Your Beverage Profit MarginsSince the sales price of a drink is hinged to the serving portion of alcohol, if the portion size fluctuates, so will the drink's profit margin. Implementing an effective strategy to strictly control portioning is a crucial aspect to protecting your profit margins. . . . more >>


How to Build Your Restaurant's After-Meal Drink Sales
by Doug Frost
How to Build Your Restaurant's After-Meal Drink SalesDo you have a drink menu? Drink menus should be created with as much care as your food menu . . . more >>


Audio: 10 SMART Systems for Reducing Profit-Robbing Theft
Audio: 10 SMART Systems for Reducing Profit-Robbing TheftTheft is an unfortunate fact of running a restaurant. It can not only rob you of your profits and products, it can rob you of your trust in people. While it is a fact of life that some people steal, learn ways you can reduce the chances you lose money to theft. . . . more >>


Signature Drinks With Style and Panache
by Robert Plotkin
Boost beverage sales with a splash of style and pizazz! Set your operation apart and keep your bar clientele engaged and intrigued by exceeding their expectations . . . more >>


Understanding Your Restaurant's Commercial General Liability Insurance Policy
by Tom Shapiro, Esq.
Understanding Your Restaurant's Commercial General Liability Insurance PolicyDo you know what is and isn't covered in your restaurant;s commercial general liability (CGL) policy? Don't wait until you have a claim to find out. This article explains, in plain English, what to look for in your CGL insurance policy . . . more >>


DOWNLOAD: Bartender Training Manual Template
DOWNLOAD: Bartender Training Manual TemplateThorough, complete and easy-to-understand employee training manuals are a must for any restaurant wanting to create superior dining experiences for every guest. Download our complete Bartender Training Manual Template for a headstart on creating your own. . . . more >>


Having Bartender Woes? Put Those Days Behind You
by Robert Plotkin
Having Bartender Woes? Put Those Days Behind YouBartenders are key employees. The cost of hiring the wrong bartender can be staggering. Learn how to make better hiring decisions when filling this important position. . . . more >>


Increasing Bar Revenues One Step at a Time
by Robert Plotkin
Increasing Bar Revenues One Step at a TimeEncouraging the over-consumption of alcohol to increase bar sales is a practice fraught with liability. The only viable, long-term approach is increasing customer ticket average. Enticing your clientele to spend more dollars per drink is the surest avenue to success. . . . more >>


Taking the Temperature of Your Wine: How to Prevent Serving Heat-damaged Wine
by Joyce Angelos Walsh
Taking the Temperature of Your Wine: How to Prevent Serving Heat-damaged WineWine is very sensitive to temperature, whether too high or too low. Just as you should expect your produce to arrive in a refrigerated truck, you should also set expectations for the manner in which your wine arrives at your restaurant's back door. . . . more >>


Don't Lose Money You Never Knew You Had: The Compelling Case For Conducting Surprise Cash Counts
Don't Lose Money You Never Knew You Had: The Compelling Case For 
Conducting Surprise Cash CountsOne of the most common ways for cashiers (and, of course, bartenders) to earn extra money on the side is to "build the till." It's a simple process of placing all the cash they receive from customers exactly where it's supposed to go, in the cash drawer. However. . . . more >>


Displaying Matches 17 thru 32 of 32 Found BACK 

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