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Startup & Growth continued

Displaying Matches 17 thru 32 of 60 Found.  BACK NEXT

DOWNLOAD: Restaurant Business Plan Financial Models
DOWNLOAD: Restaurant Business Plan Financial ModelsTo the majority of potential lenders and investors, the financial section will be the most important part of your business plan. Even if the other sections of your plan are impeccable, the financials will still make or break your presentation. Use this series of Excel worksheets to prepare a comprehensive, professional and convincing financial section for your business plan. . . . more >>


DOWNLOAD: New Restaurant Opening Manual
DOWNLOAD: New Restaurant Opening ManualWhile every new restaurant opening has it's unique requirements, this 50 page manual can be a useful guide to anticipate, organize and plan the primary activities that every new restaurant must execute well to have a successful opening. Includes weekly checklists, forms, schedules for procuring products, services, marketing activities, employee hiring, training & more. . . . more >>


Legal Aspects of Using Other People's Money
by David T. Denney, Esq.
Legal Aspects of Using Other People's Money When a marriage between "Business Savvy" and "Other People's Money" works, it has all the romance of a love story, with all parties benefiting financially. That said, there are significant legal pitfalls to avoid, especially when considering private investors to finance your startup. . . . more >>


10 Common Restaurant Startup Mistakes (and how to avoid them)
10 Common Restaurant Startup Mistakes (and how to avoid them)In any new business venture good decision-making is vital. Opening a new restaurant requires so many decisions that it's not hard to make some bloopers along the way. The key is not totally missing the mark on the really important issues that can make or break your chances for success. Here are 10 of the most common & potentially fatal missteps new owners make and what you can do to avoid making them. . . . more >>


DOWNLOAD: Pizza Restaurant Business Plan Financial Model
DOWNLOAD: Pizza Restaurant Business Plan Financial ModelThis series of Excel worksheets specifically designed for pizza delivery & take-out restaurants will give you a complete and detailed tool to quickly consider the essential elements that impact the financial feasibility of a proposed restaurant and present it in your business plan in a straightforward, understandable and impactful format. . . . more >>


DOWNLOAD: Restaurant Startup & Feasibility Model (Tableservice version)
DOWNLOAD: Restaurant Startup & Feasibility Model (Tableservice version)Whether you're planning to open your first restaurant or add another location, analyzing the financial feasibility of the project is essential. These series of linked spreadsheets have been refined over several years on a wide variety and number of actual restaurant ventures and formal restaurant business plans. . . . more >>


Are You Cut Out for the Restaurant Business?
by Jim Laube and Gary S. Worden
Are You Cut Out for the Restaurant Business?To the uninitiated, operating a restaurant can seem deceptively simple. Couple that with the fact that anyone with enough capital can open a restaurant and you've got the potential for restaurant dreams to quickly turn into financial nightmares. Two industry veterans offer a frank discussion on the risks, rewards, frustrations and challenges most independent operators face. Required reading for anyone serious about opening a restaurant. . . . more >>


What to Consider BEFORE Going From One to Two Restaurants
by Jay Goldstein
What to Consider BEFORE Going From One to Two RestaurantsNow that you have one successful restaurant you may be contemplating #2. Before you jump in with both feet, there are several key principals required for successful growth. Learn what you need to consider, how to be sure you're ready, and who can help you . . . more >>


How to Reduce the Risk of Opening a New Restaurant
How to Reduce the Risk of Opening a New RestaurantUnderstanding and considering this one ratio may be the key to keeping you from making an unwise startup decision. Learn how chain operators use this ratio to identify marginal locations and reduce the risk of failure. . . . more >>


How to Design the Seating Capacity of a Restaurant Dining Room
by Chris Tripoli
How to Design the Seating Capacity of a Restaurant Dining RoomHow do you configure a new dining room? One of the industry's top startup consultants shows how to make the most of what you have and avoid making any major mistakes. . . . more >>


WEBCAST: How to Buy Good Used Restaurant Equipment on eBay & Save Thousands
WEBCAST: How to Buy Good Used Restaurant Equipment on eBay & Save ThousandsVeteran restaurateur Michael Passalacqua realized his budget was seriously tight during the development of his new restaurant. He found over $40,000 of savings by purchasing most of his equipment on eBay. Michael shows what he learned to get good, quality equipment at a great price and how you can too. . . . more >>


Seven Characteristics of Successful Restaurant Franchise Companies
by Wayne Bunch
Seven Characteristics of Successful Restaurant Franchise CompaniesDoes your restaurant concept have what it takes to be the next franchise to become a household name? Visions of Subway® and McDonalds® come to mind. An experienced franchisor and franchise attorney explain what it takes to break into these ranks. . . . more >>


DOWNLOAD: Non-Binding Letter of Intent
You think you've found the perfect location so you want to start negotiating a deal with the landlord. Get the negotiations off to a good start by presenting the landlord with a NON-BINDING LETTER of INTENT (Triple Net Lease). It will help document the negotiations & gets the relevant issues on the table. . . . more >>


Noise Control Strategies for Startup Restaurateurs
by Susan Dickson
Noise Control Strategies for Startup RestaurateursA packed restaurant may be music to your ears, but deafening to your guests. Sounds that seem out of place, startling or too loud are noise, and can adversely affect the otherwise carefully planned ambience of your operation. Just as weeding a garden involves selectively removing unwanted plants, reducing noise is simply a matter of selectively reducing unwanted sounds. . . . more >>


A License and Permit Checklist for Startup Restaurants
A License and Permit Checklist for Startup RestaurantsStarting a restaurant entails obtaining numerous licenses and permits before opening the doors. Unfortunately, you may not know all that are required for your location. A checklist is a good place to start . . . more >>


Dress for Success: Consider Style & Comfort When Selecting Server Uniforms
by Patricia Luebke
Dress for Success: Consider Style & Comfort When Selecting Server UniformsServer dress is an important component of your restaurant's concept. The servers and their assistants are the most visible segment of your staff so you'll want to spend some time deciding how they will look best. As part of creating a total experience in your restaurant, all the elements of your restaurant must complement each other. . . . more >>


Displaying Matches 17 thru 32 of 60 Found BACK NEXT

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