What Every Restaurateur Needs to Know About POS Installation by Joe Erickson A must-read if you are planning to have a new POS system installed. This step-by-step process for getting your point-of-sale system up and running can help you avoid the potential pitfalls that inexperienced operators may face. . . . more >>
Restaurant POS Survey Results (Page 1 of 4) Selecting a POS system can be a daunting task. To help with the process, we asked our members to share their opinions of various POS systems. View the results of our Restaurant POS Comparison Survey in which over 800 of our members participated. . . . more >>
DOWNLOAD: Restaurant POS Checklist Where does one begin in their quest to find the perfect POS system? You can start by making a comprehensive list of what you need your POS system to do. We've provided a detailed checklist to help you get started . . . more >>
Using the POS to Manage the Kitchen by Chef Michael Tsonton POS are best known for keeping track of guest checks, sales , and sending orders to the kitchen. Savvy kitchen managers and chefs have learned to use the reporting features to track product usage and create specials that sell . . . more >>
Selecting a Music System for Your Restaurant by Joe Erickson Food and music go hand in hand in a number of concepts. If you're getting ready to plunk down serious money for a sound system and/or music subscription service, this article explores some of your options. It also discusses the legal issues related to music licensing . . . more >>
How to Use Gift Cards to Boost Sales & Cash Flow by Joe Erickson Gift card can boost your cash flow and increase guest loyalty. But not all gift cards are created equal. Before you jump on the gift card band wagon make sure you have all the facts to get the best gift card program for your restaurant. . . . more >>
DOWNLOAD: Approved Vendors List Who should you or your managers call when a drain gets clogged or the ice machine breaks down? Make sure you work with service people you know and t . . . more >>
Running Your Operation by Remote Control by Joe Erickson Getting information from our restaurants is usually not as easy as performing a Google search. Although many POS companies offer a process for owners to access their data, there are noteworthy disparities in the manner in which it is accomplished. . . . more >>
Pre-Opening POS System Training Tips by Chad Warren Among the most important tasks on your opening checklist is training your staff to be proficient in the use of your POS system. See how planning your training can help you avoid a POS meltdown . . . more >>
Lighten Up: Restaurant Lighting Illuminated by Robert N. Rossier Corrrect lighting is a critical element to create the look, feel and atmosphere you want. Find out what's avaiable and how to use the right light in the right place. . . . more >>
Ice: The Hard, Cold Facts for Startup Restaurateurs by Kurt Allanson Behind those stainless steel panels and bins are a variety of technology, feature and functions. You need to understand your restaurant's needs, in terms of ice production, storage capacity, maintenance, and what to do if your ice machine goes on strike. . . . more >>
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