home | faq | join now | member login
  
Downloads | Business Plans | Discussion Forum | Testimonials | Contact Us | Members Only

Become a member & get immediate access to all of our resources.


Take a Free Tour


Who Should Join
Contributors
Download Resources
Member Benefits
Open a Restaurant
Privacy Policy
Success Stories
Terms of Use
Member Comments
FAQ



Financial Reporting Systems
Marketing Systems
People Systems
Operations Systems



Discussion Forum


Business & Financial
Business Plans
Restaurant Accounting
Food & Beverage
Staffing
Bar Management
Menu
Customer Service
Marketing
Social Media/Web 2.0
Startup & Growth
Technology



Online Seminars


RS&G Online
RS&G Archives
Online Seminars
Audio Programs
Discussion Forum
Download Library
Member Surveys
Recipe Mapping
Spanish Resources
Success Focus Videos
Videos & Webcasts
My Membership
Help



Checklist Generator
Online Staff Training
Prime Cost Wizard



Visit our Online Store.



Technology continued

Displaying Matches 17 thru 30 of 30 Found.  BACK

Restaurant POS Survey
Restaurant POS Survey Selecting a POS system is one of the most critical decisions any restaurant operator makes. You can compare the ratings and gain an edge in picking your next POS by learning from the candid comments and first-hand experiences of more than 1500 RO.com members on nearly 100 of the top restaurant POS systems. . . . more >>


How to Select the Right POS System in 10 Easy Steps
by Joe Erickson
How to Select the Right POS System in 10 Easy StepsWith a myriad of choices facing you when selecting a point-of-sale system, you might wonder where to start. We'll help you navigate this sea of technology, including asking the right questions and analyzing your business's requirements when it comes time to purchase or upgrade your system. . . . more >>


How to Select a Restaurant Security System
by Joe Erickson
How to Select a Restaurant Security SystemThere is a strong case to be made for carefully considering the security system for your startup during the design phase rather than waiting until the construction phase. See why preplanning can save you money and headaches . . . more >>


How to Choose the Right POS System
How to Choose the Right POS SystemChoosing the wrong POS system can be an operator?s worst nightmare. This will show you, in simple, understandabble terms, how to dramatically improve your odds of selecting the POS that?s right for your restaurant. Also includes a POS selection checklist . . . more >>


DOWNLOAD: POS Evaluation Worksheet
DOWNLOAD: POS Evaluation WorksheetSelecting a POS system is one of the most important decisions a restaurant operators makes. The POS Evaluation Worksheet lists the many features to consider in choosing a POS. Use it as a tool to organize and compare the features of different POS systems. . . . more >>


Credit Card Compliance and What This Means to the Independent Restaurant Owner
by Joe Erickson
Credit Card Compliance and What This Means to the Independent Restaurant OwnerTo protect customer data and your own peace of mind review the key compliance points of the recent credit card industry security requirements. The "PCI/DSS" is an independent body that oversees data security standards for merchants. . . . more >>


How to Take Advantage of Online Tools for More Effective Restaurant Management
by Joe Erickson
How to Take Advantage of Online Tools for More Effective Restaurant ManagementTechnology advancements in the restaurant industry have completely revolutionized the way we conduct business. To be sure, there are plenty of dinosaurs that still cling to the same systems we've always had when it comes to running our establishments; but like the dinosaur, restaurants that don't embrace technology may soon be extinct. . . . more >>


Noise Control Strategies for Startup Restaurateurs
by Susan Dickson
Noise Control Strategies for Startup RestaurateursA packed restaurant may be music to your ears, but deafening to your guests. Sounds that seem out of place, startling or too loud are noise, and can adversely affect the otherwise carefully planned ambience of your operation. Just as weeding a garden involves selectively removing unwanted plants, reducing noise is simply a matter of selectively reducing unwanted sounds. . . . more >>


Video Surveillance: How Independent Operators Are Using Closed Circuit TV to Improve Controls, Reduce Theft & More
by Joe Erickson
Video Surveillance: How Independent Operators Are Using Closed Circuit TV to Improve Controls, Reduce Theft & MoreVideo Cameras and the Internet can give operators video access to their restaurant from anywhere in the world. Learn how video surveillance is helping restaurants reduce theft, prevent robberies, and even avoid fraudulent liability claims. . . . more >>


What Every Restaurateur Needs to Know About POS Installation
by Joe Erickson
A must-read if you are planning to have a new POS system installed. This step-by-step process for getting your point-of-sale system up and running can help you avoid the potential pitfalls that inexperienced operators may face. . . . more >>


Restaurant POS Survey Results (Page 1 of 4)
Restaurant POS Survey Results (Page 1 of 4)Selecting a POS system can be a daunting task. To help with the process, we asked our members to share their opinions of various POS systems. View the results of our Restaurant POS Comparison Survey in which over 800 of our members participated. . . . more >>


Putting on a Display in the Kitchen - An Overview of Video Ordering Systems
by Joe Erickson
Putting on a Display in the Kitchen - An Overview of Video Ordering SystemsKitchen Display Systems are seeing a surge in popularity, especially in the table service segement. Learn how kitchen display systems can help streamline production and save you money . . . more >>


DOWNLOAD: Restaurant POS Checklist
Where does one begin in their quest to find the perfect POS system? You can start by making a comprehensive list of what you need your POS system to do. We've provided a detailed checklist to help you get started . . . more >>


DOWNLOAD: Approved Vendors List
Who should you or your managers call when a drain gets clogged or the ice machine breaks down? Make sure you work with service people you know and t . . . more >>


Displaying Matches 17 thru 30 of 30 Found BACK 

Advanced Search