Recipe Mapping: Central Coast Food & Beverage This month's featured menu items were provided by the staff of Central Coast Food & Beverage, a foodservice consulting firm based in Capitola, California, just outside Santa Cruz on the Monterey Bay. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, created the recipe mapping for these dishes. . . . more >>
Recipe Mapping: London Bridge Pub This month's featured menu items were provided by London Bridge Pub based in Monterey, California. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, worked with London Bridge Pub owner/operator John Eales and his staff to create the recipe mapping for these dishes. . . . more >>
Recipe Mapping: Central Coast Food & Beverage This month's featured menu items were provided by the staff of Central Coast Food & Beverage, a foodservice consulting firm based in Capitola, California, just outside of Santa Cruz on the Monterey Bay. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, created the recipe mapping for these dishes. . . . more >>
Recipe Mapping: Central Coast Food & Beverage This month's featured menu items were provided by the staff of Central Coast Food & Beverage, a foodservice consulting firm based in Capitola, California, just outside of Santa Cruz on the Monterey Bay. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, created the recipe mapping for these dishes. . . . more >>
Recipe Mapping: MexItalian This month's featured menu items were provided by MexItalian restaurant, a Latin/Mediterranean fusion concept located in Santa Cruz, California. This project was funded by the Central Coast Small Business Development Center based at Cabrillo College. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, worked with owner/operators Jean Pierre Juliano and Fernando Vasquez to create the recipe mapping for these dishes. . . . more >>
Recipe Mapping: The Harris Ranch This month's featured menu items were again provided by The Harris Ranch in Coalinga, California, known for locally raised high-quality beef products. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, worked with Chef Anthony Hagans in the development of the recipe mapping for two more of their most popular dishes. . . . more >>
Recipe Mapping: The Harris Ranch This month's featured menu items were provided by The Harris Ranch in Coalinga, California, known for locally raised high-quality beef products. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, worked with chef Anthony Hagans in the development of the recipe mapping for these fabulous dishes. . . . more >>
Recipe Mapping: The Grill This month's featured menu items were provided by The Grill at Pine Mountain Lake. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, worked with Chef Carrie Taylor and general manager Jay Reis in the development of the recipe mapping for these delicious and cost-effective offerings. . . . more >>
Recipe Mapping: Sacramento Food & Beverage This month's featured menu items were provided by Sacramento Food & Beverage. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, has worked with hundreds of restaurants in developing their recipes and cost-control systems. . . . more >>
Recipe Mapping: Sacramento Food & Beverage This month's featured menu items were provided by Sacramento Food & Beverage. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, has worked with hundreds of restaurants in developing their recipes and cost-control systems. . . . more >>
Recipe Mapping: Aviator Casino Bar and Grill in Delano, California This month's featured menu items were again provided by the Aviator Casino Bar and Grill in Delano, California. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, worked with general manager Kyle Morris and front-of-the-house consultant Tim Campbell to create the recipe mapping specs for two of their more popular dishes. . . . more >>
Recipe Mapping: Aviator Casino Bar and Grill This month's featured menu items were again provided by the Aviator Casino Bar and Grill in Delano, California. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, worked with general manager Kyle Morris and staff to create the recipe mapping specs for these excellent dishes. . . . more >>
Recipe Mapping: Central Coast Food and Beverage This month's featured menu items were provided by Central Coast Food & Beverage in conjunction with Café Mare in Santa Cruz, California. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, worked with owner/operator Jean Pierre Juliano and staff to create the recipe mapping specs for these excellent dishes.
To view the training video for making pie pastry, visit http://www.youtube.com/user/CentralCoastFB . . . more >>
Recipe Mapping: The Giant Artichoke This month's featured menu items were provided by the Giant Artichoke in Monterey County, California.
Tom Bruce, founding chef and owner of Central Coast Food & Beverage, worked with owner/operator Janet Salazar and staff to create the recipe mapping specs for these excellent dishes. This effort was part of a redevelopment project co-funded by Monterey County and the California State University Monterey Bay Small Business Development Center. . . . more >>
Recipe Mapping: Central Coast Food & Beverage This month's menu items were provided by the staff of Central Coast Food & Beverage, a foodservice consulting firm based in Capitola, California, just outside of Santa Cruz on the Monterey Bay. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, created the recipe mapping for these dishes. . . . more >>
Recipe Mapping: BeX Restaurant This month's featured menu items were provided by the BeX restaurant in Lancaster, California. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, worked with managing partner Tim Campbell and his staff in preparation for this month's features. . . . more >>
