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Member Surveys continued

Displaying Matches 1 thru 10 of 10 Found.  

Survey: Employee Selection & Hiring
Survey: Employee Selection & HiringIn this survey we seek to determine common traits in restaurants that successfully hire, train, and retain their employees, as well as find the areas they wish they could improve. Some of the responses may be surprising, or may not work in all job markets, but we hope that seeing what other independent restaurants owners are trying will help improve your hiring systems in the future. . . . more >>


Survey: Our Members' Best Marketing Practices
Survey: Our Members' Best Marketing PracticesThis survey details the most effective marketing promotions used by independent restaurants today. Over 500 responses from our members reveal some interesting new marketing ideas, as well as a few to avoid. . . . more >>


Survey: Restaurant Labor Cost 2013
Survey: Restaurant Labor Cost 2013 This survey helps startup restaurants evaluate how much staff they need and what they will need to pay. The results are complemented by in depth analysis to help you in your comparisons to your particular establishment or concept-to-be . . . more >>


Survey: How Much Does it Cost to Open a Restaurant?
Survey: How Much Does it Cost to Open a Restaurant?If you're planning on opening a restaurant you'll want to learn from the opening experiences of over 700 operators. These independents reveal, in detail, what it cost to open their restaurant as well as other highly insightful opening information. . . . more >>


Survey Results: Customer Service Survey
Survey Results: Customer Service SurveyIn this survey operators reveal how customer service impacts their restaurant. Operators share valuable insight to the challenges and rewards to successfully maintaining high levels of customer service. . . . more >>


Survey: Restaurant Occupancy Cost
Survey: Restaurant Occupancy CostAfter food, beverage and labor costs, occupancy cost ranks as the next biggest expense item on the restaurant profit & loss statement. In this survey we asked operators to share what they pay per square foot for rent and triple net charges. We categorized the results into various regions, service styles and types of lease space to make it easier to compare rates to what you currently pay . . . more >>


Gift Certificate Marketing Survey
Gift Certificate Marketing SurveyIf you're not selling gift cards or certificates you're probably missing out on an easy low cost way to improve your sales & profit. In the gift certificate survey our members reveal valuable, proven strategies they use to maximize their gift certificate sales and increase their cash flow. . . . more >>


Survey: Restaurant Marketing Best Practices
Survey: Restaurant Marketing Best Practices In this survey, we asked operators to share their most effective marketing practices. The results revealed tried and true practices as well as creative and unique promotions that paid big dividends for the operators. . . . more >>


Survey Results: How Independent Operators Finance Their Restaurants
Survey Results: How Independent Operators Finance Their RestaurantsFinancing or raising enough startup capital is often the biggest challenge in making your first restaurant a reality. Find out how over 400 independent operators financed their restaurant and what advice they offer prospective first-time restaurant owners. . . . more >>


How Restaurant Operators Handle Accounting and Reporting
How Restaurant Operators Handle Accounting and Reporting Proven accounting processes are an essential building block toward achieving profitability. Timely financial reporting, paying bills on time, and knowing where you stand financially require accounting practices that are efficient and accurate. In this survey, we asked operators to share how they accomplish various accounting-oriented tasks. The results were quite revealing as they showed that operators who adopted good accounting practices were more profitable than those that didn't. . . . more >>


Displaying Matches 1 thru 10 of 10 Found  

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