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Audio Programs continued

Displaying Matches 1 thru 16 of 42 Found.   NEXT

AUDIO: Why YOU Need a Customer Newsletter & How To Make It Your #1 Marketing Tool
AUDIO: Why YOU Need a Customer Newsletter & How To Make It Your #1 Marketing ToolIndependent operators Gina Schubert & Jennie Cook would NEVER stop publishing their monthly customer newsletters. Find out what makes their newsletters so effective at creating loyal, repeat customers and everything you need to know to start doing it in your restaurant. . . . more >>

AUDIO: Are You Ready to Grow? What Every Operator Should Know BEFORE Expanding Their Concept
It's natural for successful restaurant operators to want to expand and grow their business. But along with new opportunities, growth rarely comes without a host of new challenges and inherent risks. This audio program addresses these issues and some key elements of a successful growth plan. . . . more >>

AUDIO: How to Make Better Pricing Decisions
AUDIO: How to Make Better Pricing DecisionsShould you or shouldn't you and if so, how much? Pricing can be an agonizing & dicey proposition. Menu expert Banger Smith, shares some insights on this timely and important issue. . . . more >>

AUDIO: Why Traditional Advertising Doesn't Work for Independents & What You Can Do About It
AUDIO: Why Traditional Advertising Doesn't Work for Independents & What You Can Do About ItVery few restaurants can afford to sit back and expect a sufficient number of customers to just drop in anymore. There are just too many other restaurants and dining choices. Also, conventional advertising is expensive and often doesn't deliver results. Find out how some independents are building sales in highly competitive markets. . . . more >>

WEBCAST: State of Your Restaurant Survey Results - How RO.com Members Are Fighting Back at the Current Recession
WEBCAST: State of Your Restaurant Survey Results - How RO.com Members Are Fighting Back at the Current RecessionIn August, RO.com conducted a survey to find out how the recession is affecting independent restaurants and what operators are doing differently to survive in this tough economic climate. Jim Laube reports on how operators are adapting and what many have done to not only survive but achieve sales and profit improvements in 2009. . . . more >>

AUDIO: Don't Let Success Lead to Failure: What to Consider "Before" Opening Your Second Restaurant
AUDIO: Don't Let Success Lead to Failure: What to Consider The decision to open a second restaurant can be the most difficult and risk-laden move an independent operator ever makes. Going from one to two restaurants creates an entirely new layer of operating and management challenges many owners don't anticipate or haven't adequately prepared for, putting not only the new restaurant but also their existing restaurant at greater risk . . . more >>

WEBCAST: How to Prosper in Tough Times - Keeping Your Head Up in a Down Economy
WEBCAST: How to Prosper in Tough Times - Keeping Your Head Up in a Down EconomyRegardless of whether it's an official "recession" or not, many restaurants are struggling. While you can't do much about the larger economy, it's impact on your business is still up to you. Join us as Bill Marvin, the Restaurant Doctor, shows how independent operators can make the best of a slowing economy. . . . more >>

WEBCAST: How to Protect Your Restaurant From Theft & Fraud
WEBCAST: How to Protect Your Restaurant From Theft & FraudThe struggling economy is bringing another threat for small businesses - rising employee fraud. Restaurants are always prime targets for fraud & theft and now may be even more so. You've got what thieves want; food, liquor &, of course, CASH. This multimedia program will give you practical, easy to implement controls and procedures to protect your business. . . . more >>

AUDIO: The Crack Cocaine of Restaurant Marketing - How Coupons Can Destroy Your Restaurant & What To Do Instead
AUDIO: The Crack Cocaine of Restaurant Marketing - How Coupons Can Destroy Your Restaurant & What To Do InsteadAs the economy slows many operators are tempted to lure in more guests with discounts. DON'T DO IT! There is a big difference between serving more customers and making more profit. Learn why discounting can be hazardous to your restaurant's health and what to do instead. . . . more >>

WEBCAST: Smart Moves for Independent Operators When Every Move Matters
WEBCAST: Smart Moves for Independent Operators When Every Move MattersThe times are changing & so are dining patterns. Learn from chef, restaurateur & sought-after advisor, Phyllis Ann Marshall, on how to reimage & reinvigorate your restaurant to stay popular, profitable, and well-positioned in a challenging environment. . . . more >>

AUDIO: Why Stupid People Get Hired - and What You Can Do to Avoid This
AUDIO: Why Stupid People Get Hired - and What You Can Do to Avoid ThisYou hold exhaustive interviews; you check references; you test for workplace skills. And still you end up with someone who should be wearing a dunce cap. What's missing from the process? Listen now to this 60-minute audio program where you and your managers will discover . . . . more >>

AUDIO: Focus on the Shift & Your P&L Will Take Care of Itself
AUDIO: Focus on the Shift & Your P&L Will Take Care of ItselfRestaurant industry guru Jim Sullivan discusses one of our most overlooked, misunderstood and under-executed revenue-generating resources, the pre-shift meeting. Jim reveals specific and proven ways to make your pre-shift meetings more. . . . more >>

AUDIO: What Every Restaurateur Should Know About Negotiating a Lease
Signing a lease is serious business. A bad lease can become a noose around your neck for years to come. Learn how to negotiate the best terms possible from one of the top restaurant lease experts around. . . . more >>

AUDIO: How to Find & Attract More Quality Employees
by Mel Kleiman
AUDIO: How to Find & Attract More Quality EmployeesMel Kleiman is an internationally recognized authority on recruiting, selecting, and retaining hourly employees. In these programs, Mel discusses several innovative, effective and highly practical ways for independent operators to increase the quantity and quality of job applicants at their restaurants. . . . more >>

WEBCAST: Restaurant Franchising - How to Determine If Franchising Is the Right Way To Grow YOUR Business
Listen as franching attorney, Wayne Bunch and industry veteran, Jay Goldstein, reveal what you need to know and consider to properly evaluate whether franchising might be a sensible growth vehicle for you and your concept. . . . more >>

WEBCAST: How to Build a Better You
WEBCAST: How to Build a Better YouAll too often, restaurant operators are so busy taking care of their business, employees and others, they neglect taking time for their own personal development and well-being. Join us for the recorded version of this live, 60 minute webcast that will show you how to become a more effective leader and create a more balanced and satisfying life. . . . more >>

Displaying Matches 1 thru 16 of 42 Found  NEXT

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Tavern At The Village Green
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Printer's Alley Bar & Grill
Memphis, TN

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Pearle Restaurant & Oyster Bar
Dublin, NH

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Matters of Taste Bakery Market Café
Honolulu, HI

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Paddy's Brewpub & Rosie's Restaurant
Kentville, Nova Scotia

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Hizzoner's Uptown Deli
Bellingham, WA

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Lefty's Restaurant
Parksville, B.C.

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Pappa's Bossier
Bossier City, LA

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Route Restaurants
Burlington, CO

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StageCoach Station
Miles City, MT

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Mission Bay Foods
San Francisco, CA

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The Bisbee Grille
Bisbee, AZ