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Technology continued

Displaying Matches 1 thru 16 of 29 Found.   NEXT

The Case for Creating a Mobile App for Your Restaurant
by Allison Wollam
The Case for Creating a Mobile App for Your RestaurantThe question for every independent in the digital age is can you afford not to take advantage of changes in how people find and review where they want to dine out. You have to ask yourself how your restaurant might build sales on the back of this well-established shift. . . . more >>


Capturing and Promoting Your Business Via Video
by Amelia Levin
Capturing and Promoting Your Business Via VideoAs the digital era takes over, businesses are finding they can leverage their online "platforms" or brands even further with video. With a little conceptualizing, planning, resourcefulness and due diligence, it is more than possible to create your own video. . . . more >>


The Pros and Cons of Using Electronic Menus
by Joe Erickson
The Pros and Cons of Using Electronic MenusThe list of potential benefits for tableside menu tablets is lengthy. First and foremost among these: goodbye to the limitations and cost of the printed menu. Printed menus have long been the key sales tool for table-service restaurants, yet the size, design and content is oftentimes hampered by budget and space constraints. This article explores whether tableside tablets are right for your concept. . . . more >>


How to Work With Your POS Programmer for Maximum Profitability
by Joe Erickson
How to Work With Your POS Programmer for Maximum ProfitabilityThe success or failure of your POS choice will often largely be determined by the quality of programming that goes into it. Without a well-written program, no matter which POS system you choose, it might never measure up to your expectations. . . . more >>


WEBCAST: Social Media - Answers to Your Burning Questions on Facebook, Yelp, Twitter & More
WEBCAST: Social Media - Answers to Your Burning Questions on Facebook, Yelp, Twitter & MoreIn our Social Media webcasts we received many more questions than we can possible respond to. So this program focuses on the most common questions we get on all aspects of social media. This webcast will cover topics such as Yelp, Facebook, and Pintrest. . . . more >>


Online Restaurant Staff Training by Waitrainer
Online Restaurant Staff Training by WaitrainerFor years, RO.com has provided industry-specific training manuals to thousands of independent restaurant operators, saving them countless hours of researching, organizing and writing their own training manuals from scratch. Now we'd like to introduce our new Online Restaurant Staff Training System for your entire restaurant staff. We now offer our entire resource library of training manuals, job descriptions, employee handbook and policies manual, steps of service and alcohol management program in an online training format your employees can access 24/7 . . . more >>


WEBCAST: Restaurant Accounting for QuickBooks
WEBCAST: Restaurant Accounting for QuickBooksTips and Techniques for Using the Uniform System of Accounts with QuickBooks This is a hands-on demonstration on how to optimize your QuickBooks settings to use the Uniform System of Accounts for Restaurant and other helpful Quickbooks functions. . . . more >>


2012 Restaurant POS Survey
2012 Restaurant POS Survey Selecting a POS system is one of the most critical decisions any restaurant operator makes. You can compare the ratings and gain an edge in picking your next POS by learning from the candid comments and first-hand experiences of more than 1500 RO.com members on nearly 100 of the top restaurant POS systems. . . . more >>


How to Select the Right POS System in 10 Easy Steps
by Joe Erickson
How to Select the Right POS System in 10 Easy StepsWith a myriad of choices facing you when selecting a point-of-sale system, you might wonder where to start. We'll help you navigate this sea of technology, including asking the right questions and analyzing your business's requirements when it comes time to purchase or upgrade your system. . . . more >>


How to Select a Restaurant Security System
by Joe Erickson
How to Select a Restaurant Security SystemThere is a strong case to be made for carefully considering the security system for your startup during the design phase rather than waiting until the construction phase. See why preplanning can save you money and headaches . . . more >>


How to Choose the Right POS System
How to Choose the Right POS SystemChoosing the wrong POS system can be an operator?s worst nightmare. This will show you, in simple, understandabble terms, how to dramatically improve your odds of selecting the POS that?s right for your restaurant. Also includes a POS selection checklist . . . more >>


DOWNLOAD: POS Evaluation Worksheet
DOWNLOAD: POS Evaluation WorksheetSelecting a POS system is one of the most important decisions a restaurant operators makes. The POS Evaluation Worksheet lists the many features to consider in choosing a POS. Use it as a tool to organize and compare the features of different POS systems. . . . more >>


Credit Card Compliance and What This Means to the Independent Restaurant Owner
by Joe Erickson
Credit Card Compliance and What This Means to the Independent Restaurant OwnerTo protect customer data and your own peace of mind review the key compliance points of the recent credit card industry security requirements. The "PCI/DSS" is an independent body that oversees data security standards for merchants. . . . more >>


How to Take Advantage of Online Tools for More Effective Restaurant Management
by Joe Erickson
How to Take Advantage of Online Tools for More Effective Restaurant ManagementTechnology advancements in the restaurant industry have completely revolutionized the way we conduct business. To be sure, there are plenty of dinosaurs that still cling to the same systems we've always had when it comes to running our establishments; but like the dinosaur, restaurants that don't embrace technology may soon be extinct. . . . more >>


Noise Control Strategies for Startup Restaurateurs
by Susan Dickson
Noise Control Strategies for Startup RestaurateursA packed restaurant may be music to your ears, but deafening to your guests. Sounds that seem out of place, startling or too loud are noise, and can adversely affect the otherwise carefully planned ambience of your operation. Just as weeding a garden involves selectively removing unwanted plants, reducing noise is simply a matter of selectively reducing unwanted sounds. . . . more >>


Video Surveillance: How Independent Operators Are Using Closed Circuit TV to Improve Controls, Reduce Theft & More
by Joe Erickson
Video Surveillance: How Independent Operators Are Using Closed Circuit TV to Improve Controls, Reduce Theft & MoreVideo Cameras and the Internet can give operators video access to their restaurant from anywhere in the world. Learn how video surveillance is helping restaurants reduce theft, prevent robberies, and even avoid fraudulent liability claims. . . . more >>


Displaying Matches 1 thru 16 of 29 Found  NEXT

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