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Displaying Matches 1 thru 16 of 56 Found.   NEXT

How to Put In Place a Menu Cost System to Combat Rising Food Costs
Joe Erickson
How to Put In Place a Menu Cost System to Combat Rising Food CostsSetting up a menu cost system provides benefits far greater than simply an aid to price-setting. The process of keeping it up-to-date helps you more accurately calculate inventory valuation, compute your ideal cost of sales and engineer your menu for greater profitability. . . . more >>


Success Focus Video: Six Reasons You Need to Update Your Menu
Success Focus Video: Six Reasons You Need to Update Your MenuDo you know what each item on your menu is costing you? When was the last time you updated your menu cost? If it has been more than three months there is a good chance you are either loosing money or missing an opportunity to make more. . . . more >>


DOWNLOAD: Menu & Recipe Cost Spreadsheet Template
DOWNLOAD: Menu & Recipe Cost Spreadsheet TemplateKnowing what each of your menu items costs to prepare is one of the most basic yet overlooked aspects of running a profitable restaurant. This comprehensive spreadsheet template will give you an easy-to-use tool to calculate and maintain the current cost of your menu and recipes. . . . more >>


Success Focus Video: Menu Engineering
Success Focus Video: Menu EngineeringYour menu is your restaurant's most powerful merchandising tool. Did you know that by simply rearranging items on your menu you can add thousands of dollars in gross profit annually? In this video we will share with you the value of having a menu engineering system. . . . more >>


Ten Ways to Increase Your Menu Profitability
by Joe Abuso
Ten Ways to Increase Your Menu ProfitabilityFocus on 10 things you can do to increase profitability without lowering the quality of your customers' experience, and in one way or another, actually enhance it. This article scrutinizes 10 aspects of your operation that typically have room for improvement by increasing efficiency and guest satisfaction. . . . more >>


ONLINE SEMINAR: Menu Format & Design Techniques
ONLINE SEMINAR: Menu Format & Design TechniquesBuilding Menu Muscle: This multi-media program will show you specific, proven techniques to make your menu a more effective, profit-building tool starting immediately. Includes menu layout & design techniques to sell more of your PRIME menu items, the ones you REALLY want to sell. . . . more >>


The Pros and Cons of Using Electronic Menus
by Joe Erickson
The Pros and Cons of Using Electronic MenusThe list of potential benefits for tableside menu tablets is lengthy. First and foremost among these: goodbye to the limitations and cost of the printed menu. Printed menus have long been the key sales tool for table-service restaurants, yet the size, design and content is oftentimes hampered by budget and space constraints. This article explores whether tableside tablets are right for your concept. . . . more >>


DOWNLOAD: Recipe Quick-reference Template
DOWNLOAD: Recipe Quick-reference TemplateUse this tool to provide your kitchen staff with a quick-reference chart of the proper portion sizes and ingredients for each of your menu items. Display the charts at each cooking station so that cooks can quickly verify the correct recipe portions. . . . more >>


When to Raise Prices and How to Do It
by Joe Erickson
When to Raise Prices and How to Do ItMany restaurant operators worry that raising menu prices will scare away customers - especially in uncertain economic times and in the age of rampant discounting by chains. This article explains strategies and illustrates techniques to assist you in knowing how and when to implement this necessary, sometimes unavoidable step to improve profitability. . . . more >>


How to Revamp Your Kids' Menu
by Amelia Levin
How to Revamp Your Kids' MenuKids and their parents are more aware than ever to favor eating healthier, fresher and more wholesome foods. This trend is confirmed by recent surveys of children's menus nationwide and is expected to continue. Savvy restaurant operators are beginning to target this long overlooked area to drive sales and build customer loyalty. . . . more >>


WEBCAST: Menu and Recipe Costing Basics
WEBCAST: Menu and Recipe Costing BasicsView the recording of our 60 minute webcast workshop, using resources available in our Download Library. Presenters Jim Laube and Joe Erickson detail the step-by-step process for accurately calculating and maintaining up-to-date menu and recipe costs . . . more >>


AUDIO: How to Make Better Pricing Decisions
AUDIO: How to Make Better Pricing DecisionsShould you or shouldn't you and if so, how much? Pricing can be an agonizing & dicey proposition. Menu expert Banger Smith, shares some insights on this timely and important issue. . . . more >>


How to Increase Prices Without Reducing Guest Counts
How to Increase Prices Without Reducing Guest CountsThere is always pressure to increase menu prices, but across the board price increases can decrease the value perceived by the guest and reduce customer counts. It is important to consider all the alternatives before making pricing decisions. There are several ways to achieve greater profitability without wholesale price increases including surgical pricing, menu item placement, . . . more >>


How to Effectively Introduce New Menu Items
by Mark Laux
How to Effectively Introduce New Menu ItemsHow to develop, test, position, and market new products that will help you grow your restaurant by keeping your guests coming in to see what's new. Tips and techniques that are tried and tested methods for successfully launching new menu items. . . . more >>


DOWNLOAD: Menu Engineering Worksheets
DOWNLOAD: Menu Engineering WorksheetsMenu engineering is one of the most profitable exercises any operator can engage in. Use this powerful and fully automated tool to assess the profitability of your menu items based on their food cost, selling price, gross margin and popularity. . . . more >>


Menu Engineering Basics: How to Make Your Menu Your Top Salesperson
by Banger Smith
Menu Engineering Basics: How to Make Your Menu Your Top SalespersonLearn the inside secrets to making your menu a more effective profit-building tool from the foremost menu expert in the industry. . . . more >>


Displaying Matches 1 thru 16 of 56 Found  NEXT

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