Anyone can open a restaurant. In fact that's
Making it grow and prosper in a competitive marketplace, now that's the
and THAT requires certain skills and expertise.
While there are many factors that can sink or stall a restaurant, many
independent operations don't succeed not because of their location or
the quality of their food, but because the owner may be a skillful chef
or manager but knows
nothing about building a successful business.
Consider this: In every restaurant, owners and managers make decisions, decisions
lead to activities
in the restaurant and those activities lead to results, financial
results. Bad financial results in any business are the result of either
bad decisions, poor execution or both.
Many independent owners know they're not doing well, they can
tell by the lack of money in the bank, but they don't really know
what's wrong. The reason is, they have no way of connecting their
bad results to specific activities or decisions causing the
Great businesspeople understand and follow these three undeniable
truths of business:
Many restaurant owners are not getting the results they want because
they're not measuring, analyzing and then correcting the critical factors that drive the
success of their restaurant. We can show you how to do this and it can literally transform your effectiveness
as an owner and significantly
improve your restaurant's financial results.
- What get's measured
- What gets managed improves
- What gets measured, analyzed
Another huge factor in the success of any restaurant is consistency. Thirty
million people a day go to McDonald's for one reason, they know exactly what they're
going to get. Regardless of the type of restaurant you own, customers
come back because they liked what they had the last time. Repeat business is
the foundation of any restaurant's success.
We will show you how to improve the consistency of your products and
deliver a more
predictable guest experience by implementing better operating systems and controls.
In our extensive download library we have over 300
restaurant templates, checklists, training manuals, job descriptions,
forms and operating procedures to help you quickly and easily create
and improve your restaurant's operating systems and procedures. All of
these templates have been used and refined in thousands of restaurants
and can be easily
modified and customized to reflect the exact way you do
RestaurantOwner.com also contains an abundance of world class training
and resources in the areas of restaurant marketing, food and beverage control, business plans, employee hiring and retention and
Another valuable benefit of being a RestaurantOwner.com member, is
being a part of an active
community of thousands of other independent restaurant
operators. Imagine being able to reach out and tap into the wisdom and
experiences of other restaurant owners who are dealing with the same
types of challenges and issues that you are. On our discussion forum you'll get
feedback, encouragement and fresh ideas on anything you may be
Whether you own a restaurant or are getting ready to open one, the key
to your success is to be a good operator AND have the business skills,
abilities and tools to create an adequate
and sustainable profit.
As an owner, when you know
better, your restaurant will do
If this sounds like something that could benefit you and your
restaurant, we welcome you to continue the tour and check out our many
resources in more detail. To become a member, just go to our registration
Six Proven Practices to Control Your Beverage Costs|
Overpouring, spills and waste, mistakes and inadequate pricing structures all contribute to beverage cost control problems. No matter the cause, the only way to keep these costs under control is to have proven systems in place in keys areas that alert you when costs spike. The pathway to consistent, robust beverage profits begins with setting prices and ends with the financial statement - and you must have systems in place for each step along the way. . . .
TOUR: Downloadable Tools & Templates|
Here's a partial listing of our growing array of ready-to-use forms, manuals, procedures and worksheet templates you can use to build a more organized and efficient restaurant and a more profitable . . .
TOUR: Webcasts & Online Workshops|
RestaurantOwner.com features webcasts and online workshops with industry experts on a variety of topics all with particular emphasis on what's most relevant and important to independent restaurant o . . .
TOUR: Online Seminars|
As a member, you and your people have unlimited, on-demand access to the highest quality online restaurant seminars available anywhere. Our growing array of programs will soon grow to include virtu . . .