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You and your staff will get new insights and loads of practical ideas to improve your restaurant and business. Each program comes with a downloadable workbook that can be used for notes during the program and a plan of action after the program. To view the online seminar programs you need to have Macromedia Flash player installed on your computer. Download free copy of Flash. Summary of Online Training Programs: Restaurant Numbers What Every Operator Should Know About Managing the Financial Side of Their Restaurant Part 1: Introduction to Restaurant Numbers (23 minutes) Part 2: Getting the Most Out of Your Financial Information (25 minutes) Part 3: Cash Flow Competence (24 minutes) Part 4: Key Industry Averages - How Does Your Restaurant Stack Up? (26 minutes) Part 5: Financial Best Practices (28 minutes) Food Cost Fitness How to Trim Your Waste, Pump Up Your Profit & Please Your Guests Part 1: What Every Restaurant Pro Should Know About Food Cost (15 minutes) Part 2: The Most Powerful Food Cost Controls of All Time (20 minutes) Part 3: Profitable Purchasing Practices (18 minutes) Part 4: Receiving & Storage Controls (17 minutes) Part 5: Profitable Preparation Practices (23 minutes) Part 6: Serving & Settlement Controls (24 minutes) Building Menu Muscle How to Make the Most of Any Menu Part 1: Menu Format & Design Techniques (23 minutes) Part 2: Menu Copy & Pricing Strategies (23 minutes)
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