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Member Benefits
RestaurantOwner.com is a private, members-only
resource-rich website that gives you direct, searchable access to a wealth of
information from top industry experts and successful operators on financial
management, food & beverage, staffing, menu, marketing and startup. As a member,
you'll receive 365 days of uninterrupted, 24-hour access to the Member-Only Area
of our site, where you'll find:
- Comprehensive, professionally-designed, employee training manuals,
company handbooks, job descriptions, forms, checklists, spreadsheet templates
and more
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Online
multi-media seminars that will
expand your thinking and give you scores of practical, proven ideas
- Our
members-only
discussion forum, where you can get insights and advice from industry
experts and other members on business practices, marketing,
employee issues, operations, technology, unique challenges and more
- Attend live or listen to
pre-recorded Teleseminars and
interviews with top industry experts such as Jim Sullivan, Tom Feltenstein,
Bill Marvin, Mel Kleiman and more
- Downloadable forms and
checklists, plus other information resources to help you get
organized and document your restaurant's unique way of doing business
- Hundreds of easily-accessible,
restaurant industry-specific articles and special reports on marketing,
hiring, customer service, employee turnover, catering, cost control, and a
host of other topics written by the best minds in the business
- Free subscription to
Restaurant Startup & Growth magazine delivered to you each month
All the content, with the exception of RS&G
magazine, is available exclusively over
the Internet. New content is added frequently.
Join today and guarantee your access to these valuable resources.
Find out more by taking a
quick tour.
Membership
Membership in RestaurantOwner.com is $99 to join and $12.99 a month thereafter.
Cancel anytime. Join now.
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| Here's what our members are saying . . .!
"I am a small business owner. I must say this is
the best tool I've ever subscribed to. I was suspicious at first, I did not
expect much but this is awesome. Thank you so much."
Gesine Franchetti
The Topaz
Santa Rosa, CA
Your website and magazine have been
extremely helpful to our growing business. We are just about finished with the
construction of our new location. I have learned so much from your articles, the
online seminars, the discussion forum and the spreadsheets are an invaluable
asset. I continue to learn something new every day.
Belinda Self
Ginza Japanese Restaurants, Inc
Winston Salem, NC
"You are giving me a great education. I can't
soak it up fast enough. The articles, templates and especially the online
training are heading me in the right direction to having a great business."
Martin Hardy
City Bagel Café
Siloam Springs, Arkansas
"I've found everything on the site to be a big help. From the financial side to the menu, the amount of information has been a
bargain for the price of a subscription!"
Eddie Scoggins
Tavern At The Village Green
Cleveland, TN
"I am now in my second year of being a member. My only regret being that I did
not find you in my prior 8 years as I would have saved a lot of money and grey
hairs from your tips and formats. Thank you for indirectly saving my restaurant
& for the growth I now see."
Marc Cedron
Printer's Alley Bar & Grill
Memphis, TN
"Your web-site and magazine has helped our independent restaurant grow from 1 restaurant with revenue of $350,000 to 3 restaurants bringing in $3.5 million in only 4 years."
Donald Spahr
Spahr's Seafood
Thibodaux, LA
"Since becoming a member, I have literally changed the way I do business. My
attitude has changed about every aspect of my restaurant and in implementing
many new systems which you re-enforce on your website, I have seen
drastic improvements. I'm making more money, my purveyors are making more
money and my staff is making more money."
David Chicane
Pearle Restaurant & Oyster Bar
Dublin, NH
"RestaurantOwner.com is a wonderful asset, glad
I discovered it. I’ve deleted two full time positions, reduced my inventory, &
have been tracking everything much better. I am breaking even now instead of
borrowing more money!"
Joleen Coles-Wilt
Matters of Taste Bakery Market Café
Honolulu, HI
"So far, we’ve revised our accounting system
and introduced the prime cost concept. My prime costs are dropping because of
focusing on both inventory and labor together. This will improve my contribution margin by
$120,000!"
Brian Fitzgerald
Paddy's Brewpub & Rosie's Restaurant
Kentville, Nova Scotia
"Thank you for this site. Little guys like me
need all the help we can get and it is wonderful to be able to get answers to
questions here."
Margaret Williamson
Hizzoner's Uptown Deli
Bellingham, WA
"I have sung the praises of your site to many of
my friends, associates, and suppliers. There is a wealth of information and
material available from your site that is of tremendous benefit to all
independent restaurateurs. We have used virtually everything you offer in some
form or another, from the restaurant by the numbers material to all of the
articles on service, management, training, etc. The templates for training
manuals and various forms have saved us a lot of time which would have been
spent compiling and organizing this vital information."
Robert Hodgson
Lefty's Restaurant
Parksville, B.C.
"This website is "exactly" what I've been looking for. I'm absolutely thrilled with what I've learned so far. My only regret is that I didn't join sooner."
Stan Lewis
Pappa's Bossier
Bossier City, LA
"I love love love your site. It gives me inspiration, organization and
so many of the missing tools I have been seeking for the last 20 years."
Jennie Cook
Cook's Double Dutch
Culver City, CA
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Who Should Join
