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Help Using this Site
Help Topics
Registration/Login
This is a membership-based web site. To access the resources within this site, you have to become a member.
To join:
- Visit the Member Benefits page. For more information, take a quick tour of our member resources.
- Complete the Membership Registration Form.
You will be prompted for your name, email address, desired screen name and desired password. It is important that you enter your real email address on this screen, because it is used to send you a registration email message containing your account
authorization code and further instructions. We are not accepting registrations from free
email services such as Hotmail or Yahoo at this time. By completing the Subscription Application you
agree to the terms in our Terms of Use
- Account Activation
After submitting your application, you will see a message on the screen indicating whether your subscription was approved. It if was, you will receive an email message
containing your UserName and Password (chosen by you). You may log into the Subscribers Area anytime after your subscription has been approved.
- Login
You must be a registered subscriber before logging into the Subscribers Area.Clicking on any item on the main page will automatically take you to the Login Screen. The login program will
prompt you for your UserName and Password.
Important: "Cookies" must be enabled
in your browser before logging in and/or posting. Your login status is passed via cookie by the login program to the posting program. Lost your UserName or
password?
If you've lost (or did not receive) your 'Welcome New Subscriber' email, or if you've forgotten
your username or password, you can use the Lost Password feature on the login page to receive an automatic email
message (sent to your originally registered email address) of your registration record. Privacy Policy
We respect your privacy and will never provide details about you to anyone without your permission. For full details see our Privacy Policy. Subscriber Rules
Broadly stated, the goals of this site are to provide subscribers with the information and resources described in the Subscription Information page. In return, we expect you to abide by a few simple rules. These guidelines are intended to help maintain a useful amount of order. These rules may be revised without notice. Discussion Forums
The discussion forums are provided as a way for you to ask questions, seek opinions, offer advice, and in generally connect with other subscribers. In order for the discussion forums to work, we ask that you follow these guidelines:
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Do lead by example - Nothing improves a forum more than posters who reason sharply, write well, and have some perspective about it all. Be one of them.
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Do keep it clean - A differance of opinion between subscribers is acceptable, but refrain from abusive attacks, engaging in
senseless flame wars, and using profane language.
- Do use common sense - If you read a post that sounds too good or strange to be true, it probably is.
- Do stay on topic - If you are going to reply to a post, make sure you are placing it in the correct area. Use the reply button below the original post.
- Do not post commercial messages. This means don't use the discussion forums for self promotion.
- Don't spam - Post your message once
- Don't violate poster privacy - Don't reveal online private or personal information of another individual. If you are asked for a friend's email address, the best advice usually is to forward the request to the friend. He or she can then decide whether to respond.
- Don't play games - Don't represent yourself as another person, create or use another screen name to avoid a
revocation of posting privileges, misrepresent the site or your role in it, and don't misattribute a contribution you've made.
- Don't be a whiner - If you really, really find this site not to your liking, let the webmaster know directly, learn to live with it, or move along.
Contact Us
You can contact us via email using the Contact Form.
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| Here's what our members are saying . . .!
"I am a small business owner. I must say this is
the best tool I've ever subscribed to. I was suspicious at first, I did not
expect much but this is awesome. Thank you so much."
Gesine Franchetti
The Topaz
Santa Rosa, CA
Your website and magazine have been
extremely helpful to our growing business. We are just about finished with the
construction of our new location. I have learned so much from your articles, the
online seminars, the discussion forum and the spreadsheets are an invaluable
asset. I continue to learn something new every day.
Belinda Self
Ginza Japanese Restaurants, Inc
Winston Salem, NC
"You are giving me a great education. I can't
soak it up fast enough. The articles, templates and especially the online
training are heading me in the right direction to having a great business."
Martin Hardy
City Bagel Café
Siloam Springs, Arkansas
"I've found everything on the site to be a big help. From the financial side to the menu, the amount of information has been a
bargain for the price of a subscription!"
Eddie Scoggins
Tavern At The Village Green
Cleveland, TN
"I am now in my second year of being a member. My only regret being that I did
not find you in my prior 8 years as I would have saved a lot of money and grey
hairs from your tips and formats. Thank you for indirectly saving my restaurant
& for the growth I now see."
Marc Cedron
Printer's Alley Bar & Grill
Memphis, TN
"Your web-site and magazine has helped our independent restaurant grow from 1 restaurant with revenue of $350,000 to 3 restaurants bringing in $3.5 million in only 4 years."
Donald Spahr
Spahr's Seafood
Thibodaux, LA
"Since becoming a member, I have literally changed the way I do business. My
attitude has changed about every aspect of my restaurant and in implementing
many new systems which you re-enforce on your website, I have seen
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David Chicane
Pearle Restaurant & Oyster Bar
Dublin, NH
"RestaurantOwner.com is a wonderful asset, glad
I discovered it. I’ve deleted two full time positions, reduced my inventory, &
have been tracking everything much better. I am breaking even now instead of
borrowing more money!"
Joleen Coles-Wilt
Matters of Taste Bakery Market Café
Honolulu, HI
"So far, we’ve revised our accounting system
and introduced the prime cost concept. My prime costs are dropping because of
focusing on both inventory and labor together. This will improve my contribution margin by
$120,000!"
Brian Fitzgerald
Paddy's Brewpub & Rosie's Restaurant
Kentville, Nova Scotia
"Thank you for this site. Little guys like me
need all the help we can get and it is wonderful to be able to get answers to
questions here."
Margaret Williamson
Hizzoner's Uptown Deli
Bellingham, WA
"I have sung the praises of your site to many of
my friends, associates, and suppliers. There is a wealth of information and
material available from your site that is of tremendous benefit to all
independent restaurateurs. We have used virtually everything you offer in some
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articles on service, management, training, etc. The templates for training
manuals and various forms have saved us a lot of time which would have been
spent compiling and organizing this vital information."
Robert Hodgson
Lefty's Restaurant
Parksville, B.C.
"This website is "exactly" what I've been looking for. I'm absolutely thrilled with what I've learned so far. My only regret is that I didn't join sooner."
Stan Lewis
Pappa's Bossier
Bossier City, LA
"I love love love your site. It gives me inspiration, organization and
so many of the missing tools I have been seeking for the last 20 years."
Jennie Cook
Cook's Double Dutch
Culver City, CA
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Who Should Join
