One of the best ways for independent restaurant owners to learn, grow and improve is to learn from other independent operators' experiences.
It's one thing to listen to the "experts" but quite another to hear from those who are out there in the trenches dealing with the same challenges that you are explain what they've done and how it's helped them become better operators and achieve better results.
Here are some brief and to the point restaurant success stories describing what a few of our members have done to make improvements in their restaurants. Please check back to this section as we plan on adding new success stories on a regular basis.
Rob's Bistro uses RO.com Tools to Improve Operation
Robert Ubhaus first heard about RestaurantOwner.com in 2009 while running another restaurant located right next door. Ever since he's been using the "outstanding tools" that have helped him closely monitor his numbers and improve his operation.
Rock River Tap No Longer Feels Alone
Bob Carpenter owner of The Rock River Tap found RO.com's discussion forum a great place to gain insight into what will help and what won't. He uses the Menu and Recipe Costing template to closely monitor and control his food cost which he says has paid for his RO.com subscription "a hundred times over"!