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Success Focus Video: Running Inventory

Take the Worry Out of Weekly Food InventoryTake the Worry Out of Weekly Food Inventory
by Joe Erickson
Most independent restaurants calculate their food cost only once a month. Yet, virtually all the major chain restaurants calculate their food cost each week. According to industry averages, chain rest . . . more >>

DOWNLOAD: Perpetual Inventory & Ordering TemplateDOWNLOAD: Perpetual Inventory & Ordering Template
This handy tool does double duty, serving as both a 4 week perpetual inventory system and an order guide. It can be used to track and order food, beverage, paper, supplies, uniforms and linens. . . . more >>

DOWNLOAD: Running Inventory WorksheetDOWNLOAD: Running Inventory Worksheet
Is someone stealing your food? How would you know? Tracking the use of your top 10-12 products is a powerful theft deterrent. Employees notice when you count things and it affects what they think they . . . more >>

How Better Inventory Management & Weekly Food Costing Can Lower Your Food CostHow Better Inventory Management & Weekly Food Costing Can Lower Your Food Cost
Whether you operate a takeout delicatessen or a full-service restaurant, the quality of your food and the amount of money you make depends to a sizable degree on how well you manage your food cost &am . . . more >>

DOWNLOAD: QSR Inventory SpreadsheetDOWNLOAD: QSR Inventory Spreadsheet
Make counting and calculating your end of month food and beverage inventory easier and more accurate with this spreadsheet designed for Quick Service Restaurants. Invest a few hours to enter your spec . . . more >>

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