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Recipe Mapping: The Loop Pizza Grill

by Tom Bruce

This Month's Features:
Spicy Cilantro Chicken Pizza and Crunchy Broccoli Salad

The Loop Pizza Grill is 30-unit restaurant concept scattered throughout the Southeast. It is owned, operated and franchised by Mike and Terry Schneider who so graciously have shared a couple of the restaurant's popular menu items for use in this month's issue.

Tom Bruce, founding chef and owner of Sacramento Food & Beverage, breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.

The Loop Pizza Grill is downloadable in Microsoft Excel® file format.


RecipeMapping Charts - Free

Download Spreadsheet (Member's Only)




Printer-Friendly Format
·  Recipe Mapping: Ala Carte Consulting
·  DOWNLOAD: Menu & Recipe Cost Spreadsheet Template
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·  Recipe Mapping: 75 Chestnut
·  DOWNLOAD: Food Cost Yield Calculator
·  ONLINE CALCULATOR: Yield Calculator
·  Recipe Costing Basics: How To Calculate The Cost of Your Menu Items