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Recipe Mapping: Latitudes

by Tom Bruce

This Month's Features:
Calypso Pork and Ginger Prawns Pasta

Latitudes is a unique concept featuring eclectic selections from around the world. Owners Pete and Pat Enoch keep guests returning by changing their menu monthly, usually defined by the "latitudes" from where they get their menu creations.

In this month's feature, Tom Bruce, founding chef and owner of Sacramento Food & Beverage, illustrates
the importance of preparation and proper costing for two of Latitudes' Caribbean menu creations.


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Recipe Mapping: Latitudes is downloadable in Microsoft Word® file format.

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