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Recipe Mapping: Bullwacker's Restaurant

by Tom Bruce

This Month's Features:
Pacific Coast Shellfish Louie and Tilapia with Cilantro Lime Butter

Bullwacker's Restaurant is located on historic Cannery Row in Monterey, California. Pictures and recipes were graciously provided by John Eales, proprietor.

In this month's feature, Tom Bruce, founding chef and owner of Sacramento Food & Beverage, illustrates
the importance of preparation and proper costing for two of Bullwhacker's menu creations.

 

Recipe Mapping: Bullwacker's Restaurant is downloadable in Microsoft Word® file format.


RecipeMapping Charts - Free

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Printer-Friendly Format
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