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DOWNLOAD: Staffing Guideline Chart

A staffing chart can be a valuable tool in determining the number of staff needed to provide a high level of customer service.

Use this chart as a guideline in creating weekly schedules and labor budgets.

Summary of features & benefits:

  • Can be customized to meet specific needs of your restaurant

  • Gives managers or schedule makers a guide for scheduling the proper number of staff

  • Can be used for full-service or limited-service restaurants

This template is available in Excel file format.


 




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