DOWNLOAD: Staffing Guideline Chart
A staffing chart can be a valuable tool in determining the number of staff needed to provide a high level of customer service.
Use this chart as a guideline in creating weekly schedules and labor budgets.
Summary of features & benefits:
Can be customized to meet specific needs of your restaurant
Gives managers or schedule makers a guide for scheduling the proper number
Can be used for full-service or limited-service
This template is available in
Excel file format.