home | faq | join now | member login
Downloads | Business Plans | Discussion Forum | Testimonials | Contact Us | Members Only

Become a member & get immediate access to all of our resources.

Who Should Join
Download Resources
Member Benefits
Open a Restaurant
Privacy Policy
Success Stories
Terms of Use
Member Comments

Financial Reporting Systems
Marketing Systems
People Systems
Operations Systems

Business & Financial
Business Plans
Restaurant Accounting
Food & Beverage
Bar Management
Customer Service
Social Media/Web 2.0
Startup & Growth

RS&G Online
RS&G Archives
Online Seminars
Audio Programs
Discussion Forum
Download Library
Member Surveys
Recipe Mapping
Spanish Resources
Success Focus Videos
Videos & Webcasts
My Membership

Checklist Generator
Online Staff Training
Prime Cost Wizard

DOWNLOAD: Recipe Quick-reference Template

DOWNLOAD: Recipe Quick-reference Template

In order to make your guests "repeat customers" you must maintain consistency when preparing and serving your menu. Having consistent serving and portioning procedures ensures your guests will get the same product day in and day out. It also means you, the restaurant owner, can expect consistent profits as well.

Use this tool in conjunction with the Menu & Recipe Cost Template to provide your kitchen staff with a quick-reference chart of the proper portion sizes and ingredients for each of your menu items. Display the appropriate charts at each cooking station so that cooks can quickly verify the correct recipe portions.

This workbook is can be customized to fit you restaurant's specific station needs.

Summary of features & benefits:

  • Used by major chains to ensure consistency and cost control.

  • Provides an at-a-glance summary of ingredients and portion sizes for your menu items.

  • Can be customized to fit your individual station requirements.

  • Consistent product preparation leads to improved guest satisfaction.

  • Use in conjunction with photos of your menu items so that cooks know what the finished product should look like.

  • Helps to ensure that "actual" cost is closer to "ideal" cost.

The Recipe Quick-reference Template is downloadable in Microsoft Excel® file format.

Printer-Friendly Format