home | faq | join now | member login
Downloads | Business Plans | Discussion Forum | Testimonials | Contact Us | Members Only

Become a member & get immediate access to all of our resources.

Who Should Join
Download Resources
Member Benefits
Open a Restaurant
Privacy Policy
Success Stories
Terms of Use
Member Comments

Financial Reporting Systems
Marketing Systems
People Systems
Operations Systems

Business & Financial
Business Plans
Restaurant Accounting
Food & Beverage
Bar Management
Customer Service
Social Media/Web 2.0
Startup & Growth

RS&G Online
RS&G Archives
Online Seminars
Audio Programs
Discussion Forum
Download Library
Member Surveys
Recipe Mapping
Spanish Resources
Success Focus Videos
Videos & Webcasts
My Membership

Checklist Generator
Online Staff Training
Prime Cost Wizard

DOWNLOAD: Menu Engineering Worksheets

DOWNLOAD: Menu Engineering Worksheets

Use this powerful and fully automated tool to assess the profitability of your menu items. Review each category of your menu items based on their food cost, selling price and popularity.

Includes five worksheets to assess all your menu categories from appetizers to desserts. A simple set of instructions tells you where to input your information, and even helps you to take action based on the results!

Menu engineering is one of the most profitable exercises any operator can engage in. This series of worksheets will help you gain new and valuable insights on your menu items that will enable you to make better menu decisions.

The Menu Engineering Worksheets are downloadable in a Microsoft Excel® (.xlsx) file format.

Printer-Friendly Format