Consistent service time is one of the cornerstones of great customer service. Smart operators devise their kitchen line system to meet targeted order preparation times.

Use the Kitchen Ticket Time Analysis Form to evaluate your restaurant's average order preparation time and to help identify causes for kitchen backlogs and long order times.

This form can be used to establish your benchmark for service times for each of the kitchen order steps which include appetizer, entree, and desserts.

This template is available in Microsoft Excel® file format and Adobe® PDF file format

Summary of features & benefits:

• Establish service time benchmarks for each of the kitchen service order steps.

• Identify problems that cause your kitchen line to back up.

• Helps to ensure consistent customer service times.

• Provides your employees with precise objectives and expectations for ticket timing.

Changeable Excel Spreadsheet Template

Adobe PDF Form

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