Recipe Mapping: Rudy's Hideaway
by Tom Bruce
This Month's Features:
Blue Cheese Strip Steak and Lobster Potstickers Rudy's Hideaway is a classic roadhouse restaurant known for high quality steaks and live lobsters. Owners, Steve and Julie Ryan purchased the restaurant in the 1990s and have since renovated and tweaked the concept to make it one of Sacramento area's most established independents. This month, Tom Bruce, aided by Rudy's event coordinator, Kristina Golden and Chef Dan Stadling present two of Rudy's top-sellers for our RecipeMapping feature.  RecipeMapping Charts - Free Download Spreadsheet (Member's Only)
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