Recipe Mapping: Bullwacker's Restaurant
by Tom Bruce
This Month's Features:
Pacific Coast Shellfish Louie and Tilapia with Cilantro Lime Butter Bullwacker's Restaurant is located on historic Cannery Row in Monterey, California. Pictures and recipes were graciously provided by John Eales, proprietor. In this month's feature, Tom Bruce, founding chef and owner of Sacramento Food & Beverage, illustrates
the importance of preparation and proper costing for two of Bullwhacker's menu creations.  RecipeMapping Charts - Free Download Spreadsheet (Member's Only)
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