Recipe Mapping: The Loop Pizza Grill
This Month's Features:
The Loop Pizza Grill is 30-unit restaurant concept scattered throughout the Southeast. It is owned, operated and franchised by Mike and Terry Schneider who so graciously have shared a couple of the restaurant's popular menu items for use in this month's issue.
Tom Bruce, founding chef and owner of Sacramento Food & Beverage, breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.
The Loop Pizza Grill is downloadable in Microsoft Excel® file format.
© 2016 RestaurantOwner.com All Rights Reserved. Reproduction without permission prohibited.