This Month's Features:
Spicy Cilantro Chicken Pizza and Crunchy Broccoli Salad

The Loop Pizza Grill is 30-unit restaurant concept scattered throughout the Southeast. It is owned, operated and franchised by Mike and Terry Schneider who so graciously have shared a couple of the restaurant's popular menu items for use in this month's issue.

Tom Bruce, founding chef and owner of Sacramento Food & Beverage, breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.

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