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Recipe Mapping: The Loop Pizza Grill

by Tom Bruce

This Month's Features:
Spicy Cilantro Chicken Pizza and Crunchy Broccoli Salad

The Loop Pizza Grill is 30-unit restaurant concept scattered throughout the Southeast. It is owned, operated and franchised by Mike and Terry Schneider who so graciously have shared a couple of the restaurant's popular menu items for use in this month's issue.

Tom Bruce, founding chef and owner of Sacramento Food & Beverage, breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.

RecipeMapping Charts - Free

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·  DOWNLOAD: Menu & Recipe Cost Spreadsheet Template
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·  DOWNLOAD: Food Cost Yield Calculator
·  ONLINE CALCULATOR: Yield Calculator
·  Recipe Costing Basics: How To Calculate The Cost of Your Menu Items