Knowing your restaurant's sales break-even point is one of the most important insights an operator can have.

Break-even awareness enables operators to know if it's even possible for their restaurant to be operating profitably by just knowing weekly or month sales volume.

This worksheet is a tool to project break-even sales and also lets operators project how much profit their restaurant should be able to generate at sales levels above the break-even point.

Summary of features & benefits:

• Provides a way to quickly estimate a restaurant's break-even based on historical P&L amounts.

• Once break-even is calculated, the worksheet also allows quickly estimating Net Income at sales volumes above break-even sales volume.

• Can be quickly and easily tweaked or modified as new information becomes available.

• Includes a completed sample worksheet.  

The Restaurant Break-Even Worksheet is downloadable in Microsoft Excel® file format.