This Month's Features:
Pan-Grilled Shrimp Pasta and Gulf Coast Crab Cakes

This month's feature menu items are the creation of consulting chef Glenn "Captain" Cates. In his role as a menu consultant for A'la Carte Consulting Group, Captain Cates assists restaurant operators in establishing recipe manuals, including the proper costing and preparation procedures necessary for a profitable menu.

RecipeMapping Charts - Free

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