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Recipe Mapping: Ala Carte Consulting

by Glenn Cates

This Month's Features:
Pan-Grilled Shrimp Pasta and Gulf Coast Crab Cakes

This month's feature menu items are the creation of consulting chef Glenn "Captain" Cates. In his role as a menu consultant for A'la Carte Consulting Group, Captain Cates assists restaurant operators in establishing recipe manuals, including the proper costing and preparation procedures necessary for a profitable menu.

RecipeMapping Charts - Free

Download Spreadsheet (Member's Only)




Printer-Friendly Format
·  DOWNLOAD: Menu & Recipe Cost Spreadsheet Template
·  Recipe Mapping: Bella Luna Restaurant
·  Recipe Mapping: Saskatoon
·  Recipe Mapping: 75 Chestnut
·  DOWNLOAD: Food Cost Yield Calculator
·  ONLINE CALCULATOR: Yield Calculator
·  Recipe Costing Basics: How To Calculate The Cost of Your Menu Items