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Recipe Mapping: Bella Luna Restaurant
by Tom Bruce

This Month's Features:
Braised Short Ribs and Silver Moon Salad

The Bella Luna Restaurant is in the Jamaica Plain area of Boston. This month, owner/operators Carol Downs and Katherine Mainzer share the recipes for two of their signature dishes.

Working with Bella Luna Executive Chef Omar Ramirez, Tom Bruce, founding chef and owner of Sacramento Food & Beverage, demonstrates the proper costing and preparation procedures necessary when adding these items to the menu.


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