Recipe Mapping: Saskatoon
by Tom Bruce
This Month's Features:
TK's Stuffed Portabella Appetizer and Bread Pudding with Whiskey Sauce This month's featured menu items were provided by RestaurantOwner.com member Edmund Woo, owner/operator/franchisor for Saskatoon, Steaks - Fish - Wild Game, in Greenville, South Carolina. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, worked with sous chef Wes Pusey to document the preparation procedure for several of Saskatoon's menu items. Their objective was to create systems that ensure consistency throughout the franchise. .  RecipeMapping Charts - Free Download Spreadsheet (Member's Only)
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