DOWNLOAD: Waste/Spill Tracking Sheet
An unexpected rise in the weekly food or beverage cost usually has owners and managers scrambling to find out why. Waste can have a significant impact on your costs, so minimizing waste should be a key concern for food and beverage managers.
This form provides the means to track food and bar waste as it occurs. Designed for clipboards, this form can be placed in the kitchen or bar so that re-cooks, spills, and wrong orders can be accounted for. The form provides spaces to record the item wasted, who was responsible, the price of the item, and a place to check-off after you have entered the daily wasted items into your POS system or log book.
The Waste/Spill Tracking Sheet is downloadable in Microsoft Excel® format
© 2015 RestaurantOwner.com All Rights Reserved. Reproduction without permission prohibited.