DOWNLOAD: Restaurant Order Guide Form
Effective systems and controls are the cornerstone of successful chain restaurants. Having a streamlined ordering procedure and sound inventory control are crucial to maintaining consistent cost of sales and product availability.
Running out of product or having product disappear not only cost you money, it significantly affects your guests' opinion of your restaurant.
Ordering and inventory control should not be a two step process. The Restaurant Order Guide is a multi-purpose form that serves as both an ordering tool and a perpetual inventory control for every product in your restaurant or bar. It is ideal for tracking key food items, liquor storage rooms, uniforms, linens, expensive cleaning supplies, smallwares and merchandise.
Forms can be printed and posted on a clipboard in the kitchen, bar or office for use when ordering or receiving. This tool can be used for virtually every item in your restaurant.
This template comes in a Microsoft Excel® format.