How to Prepare a Restaurant Business Plan: Financial Section
The Business Plan Financial Section instructional workbook walks you through the preparation of the financial sections of both our Tableservice Restaurant and Quick Service Restaurant Financial Models.
Here's the table of contents -
Projected Sources & Uses of Cash
Land & Building
Bar/Dining Room Furniture
Organizational & Development
Interior Finishes & Equipment
Exterior Finishes & Equipment
Working Capital & Contingency
Hourly Labor Cost Projection
Assumptions to the Financial Projections
Cost of Sales
Direct Operating Expenses
Music & Entertainment
General & Administrative
Repairs & Maintenance
Depreciation & Amortization
Annual Operating Projection - Detail
Annual Operating Projection - Summary
5 Year Operating & Investment Projections
Projected Investment Returns
Break-Even P&L Summary
This resource provides instructions for preparing the above statements and includes guidelines on industry averages and standards for various operating costs and ratios and other helpful insights and tips on preparing the financial section of a restaurant business plan.
Download Financial Section instructional workbook.
Go to Business Plan Financial Model - Tableservice version.
Go to Business Plan Financial Model - QSR version.
Here's a sample page -
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