As a new restaurant owner having no idea how to market and "sell" pizza -- Kamron Karington resorted to tricks of the trade he'd learned in the nightclub and record business. These "unusual" techniques produced instant, and stunning success in his pizzeria.
Kamron Karington started his marketing career flying banners behind his airplane in 1983. Since then, he's owned nightclubs, been a record producer, invested in real estate. And then in November 1994, while making a phone call to get tickets to the Rolling Stones -- ended up buying a run-down pizzeria. (Huh?)
Now, Kamron has put every last secret he used to become the number #1 selling gourmet pizza in the state of Utah, and wrote what has become the Pizza Industry "marketing bible" -- the "Black Book".
Pizza business expert "Big Dave Ostrander" calls it "Pizza Marketing on Steroids!" and, Brian Keith Voiles, Author of "Ad Magic" says "the "Black Book" is by far the fastest, surest and easiest way to pizza riches!"
No wonder grateful pizzeria owners all over the world are snapping up copies of the "Black Book" -- even at it's hefty $347.00 price tag.
In Kamron's "Masters of Marketing" manual, he'll share a few of his secrets, strategies, tactics, and tricks… openly, completely, and unhesitatingly. Nothing is held back. You get it all. Every nitty-gritty detail.
Visit Kamron's website at www.profitwithpizza.com or contact him at email@example.com.