This spreadsheet template adds labor expenses, by Department, to the sales information so you can monitor your daily and week-to date labor costs as a percentage of sales.

Designed to allocate your labor costs by Department (e.g. Kitchen, Front of House, Managers, etc) utilizing the labor report information from your POS report and salaried employee inputs. The report also accounts for estimated Employer tax expenses. Monitor your daily and weekly labor expenses as compared to labor targets that you choose.

Summary of features & benefits:

• Choose between Full Service Restaurant and Quick Service Restaurant formats

• Adds labor expenses, by Department, to the sales information so you can monitor your daily and week-to date labor costs as a percentage of sales

• Designed to allocate your labor costs by Department (e.g. Kitchen, Front of House, Managers, etc) utilizing the labor report information from your POS report and salaried employee inputs

• The report also accounts for estimated Employer tax expenses

Full Service Restaurant Format
Use this format if you are a full service restaurant serving alcoholic beverages.

Quick Service Restaurant Format
Use this format if your operation more closely resembles a limited service format. This might include restaurants with counter service or restaurants with waiter service that do not sell alcohol.