This is one powerful tool that every restaurant operator should be using! Designed to help you schedule every labor hour of the day to provide you with instant feedback of the costs associated with your scheduling decisions.

Compare the labor expense of each scenario with your projected sales to determine optimum employee scheduling. Then use the plan to create your actual weekly schedule and track the actual labor costs against your plan and actual sales for feedback. There is no better way to effectively keep labor costs in line with actual sales.

Summary of features & benefits:

• Designed to help you schedule every labor hour of the day to provide you with instant feedback of the costs associated with your decisions
• Compare the labor expense of each scenario with your projected sales to determine optimum employee scheduling
• Then use the plan to create your actual weekly schedule and track the actual labor costs against your plan and actual sales for feedback

The Labor Schedule Planner comes in both Full Service and Quick Service formats:

Full Service Restaurant Format
Use this format if you are a full service restaurant serving alcoholic beverages. The features that distinguish this format from the Quick Service Restaurant are:

Quick Service Restaurant Format
Use this format if your operation more closely resembles a limited service format. This might include restaurants with counter service or restaurants with waiter service that do not sell alcohol.

 

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