home | faq | join now | member login
  
Downloads | Business Plans | Discussion Forum | Testimonials | Contact Us

Become a member & get immediate access to all of our resources.


Take a Free Tour


Who Should Join
Contributors
Download Resources
Member Benefits
Open a Restaurant
Privacy Policy
Terms of Use
Member Comments
FAQ



Discussion Forum


Business & Financial
Business Plans
Restaurant Accounting
Food & Beverage
Staffing
Bar Management
Menu
Customer Service
Marketing
Social Media/Web 2.0
Startup & Growth
Technology



Online Seminars


RS&G Archives
Online Seminars
Audio Programs
Discussion Forum
Download Library
Industry Surveys
Inner Circle Resources
Recipe Mapping®
Spanish Resources
Success Focus Videos
Videos & Webcasts
My Membership
Help



Online Staff Training
Prime Cost Wizard



Visit our Online Store.




DOWNLOAD: Blind Staffing Labor Schedule Planner

This is one powerful tool that every restaurant operator should be using! Designed to help you schedule every labor hour of the day to provide you with instant feedback of the costs associated with your scheduling decisions.

Compare the labor expense of each scenario with your projected sales to determine optimum employee scheduling. Then use the plan to create your actual weekly schedule and track the actual labor costs against your plan and actual sales for feedback. There is no better way to effectively keep labor costs in line with actual sales.

Summary of features & benefits:

  • Designed to help you schedule every labor hour of the day to provide you with instant feedback of the costs associated with your decisions
  • Compare the labor expense of each scenario with your projected sales to determine optimum employee scheduling
  • Then use the plan to create your actual weekly schedule and track the actual labor costs against your plan and actual sales for feedback

The Labor Schedule Planner comes in both Full Service and Quick Service formats:

Full Service Restaurant Format
Use this format if you are a full service restaurant serving alcoholic beverages. The features that distinguish this format from the Quick Service Restaurant are:

 

 

Quick Service Restaurant Format
Use this format if your operation more closely resembles a limited service format. This might include restaurants with counter service or restaurants with waiter service that do not sell alcohol.


 




Printer-Friendly Format
·  Restaurant Labor Scheduling: Essential Practices to Control Cost & Deliver Great Service
·  DOWNLOAD: Restaurant Labor Schedule Template
·  How to Boost Productivity to Control Labor Costs
·  Look Ahead: Use Short-Term Sales Projections to Control Hourly Labor Costs
·  Lower Your Labor Cost: How to Control Management's Natural Tendency to Overstaff